Steam Jacketed Kettle | Industrial kettle
Steam cooking equipment was designed for preparing soups, vegetables, pasta, stew, tea, or for boiling meat, fish, vegetables, mushrooms, also for thawing and steaming frozen, or semi-processed meals in professional kitchens or hospitals.
It is not good to roast or fry in these cooking vessels. The cookers are constructed from high quality non toxic components with no damage the flavor of the food or decline of its worth.
100 or 150 l cooking tanks are constructed with the popular round basin, and the 200 or 300 l tanks are designed in a square shape basin.
PROFESSIONAL KITCHEN COOKING TANKS - CHARACTERISTICS:
- non-direct heating without burning.
- double safety mechanism guarantees not dangerous long lasting condition
- Automated starting and stopping of the heating mechanism
- high achieving operation
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Cooking tanks are constructed completely of stainless steel
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High quality materials made in EU
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