Honey creamer CH Profi

Model: Honey creamer Normit CH Profi

65 / 130 / 300 / 400 / 670 / 800 / 1 300 / 2 700 / 3 300 

 

The CH honey creamers are a comprehensive high performing mechanism, and due to its interchangeable construction and many different choices, may be used for manufacturing of creamed honey, in big or small capacity.

Honey creamer CH Profi ,honey creamer

All CH equipment contains an automated control mechanism, allowing programming the specific required mode of honey processing.

 

Honey creamer with reduced crystallizing time

 

The Profi range of Normit CH creamer enables production of cream honey commercially due to the substantial decline in crystallizing time. The Profi version contains all the choices of the Medium version, plus a vacuum mechanism, that enables decreasing the time of making cream honey to 3.5–4 hours (crystallizing alone, not counting initial processes).

 

 

   Honey cream

 

The Profi version enables air formations to be effectively removed from the material, facilitating the creation of crystals at a certain size, which substantially boost the shelf life of the cream honey.

 

  

                                                                           

              

 

 

 

    Honey creamer CH Profi         Honey creamer CH Profi

                      Model: CH Profi 400                                                 Model: CH Profi 800

      

      Honey creamer CH Profi          Honey creamer CH Profi

                        Model: CH Profi 1300                                          Model: CH Profi 2700, 3300

 

Model: Profi

65

130

300

400

670

800

1 300

2 700

300

Batch load,kg

65

130

300

400

670

800

1 300

2 700

3 300

A: length,mm

1 120

742

1 600

1 985

1 500

1 514

1 700

2 350

1 900

B: width, mm

850

879

1 200

1 780

1 290

1 428

1 600

1 675

2 000

C: height,mm

1 380

1 408

1 950

1 665

2 100

2 707

2 500

2 590

3 400

 

 

 

 

 

 

 

 

                   honey creamer

 

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