Butter homogenizer - NORMIT
HOMOGENIZING- PROCESSING BLOCK OF BUTTER AND MARGARINE
Homogenizing of butter is necessary to regain butter properties as they were before cooling. When butter is homogenized, it is ready again for packaging into customer size portions.
Product applications:
- butter
BUTTER HOMOGENIZER NORMITcan be used with any butter filling and wrapping machine. Homogenizer is intended for processing blocks of butter and margarine with temperature below 11 ° C. The homogenizer is equipped with a recirculation contour, which increases the degree of homogeneity of the material after recycling and eliminates the discontinuity of butter during prolonged storage. During homogenization is achieved a equable distribution of moisture, which ensures long-term storage of butter.
How it’s work:
Homogenizer is equipped with a recycling circuit, which greatly increases the degree of homogeneity of the material after processing and eliminates disintegration of butter during prolonged storage.
Benefits:
- made of high quality stainless steel AISI 304
- easy to dismantle for cleaning and disinfection
- produced according to GMP standards
- easy to use
- low electric power consumption
- high performance
Specification:
|
Model |
Normit FBHG |
Normit GM |
|
Productivity, kg/h |
By client request |
|
|
Initial butter temperature, °C |
Below -20 |
Above +11 |
|
Final butter temperature, °C |
13 - 15 |
|
|
Rotary speed revs/min |
700 |
|
|
Screw speed revs/min |
12 - 22 |
|
|
Material |
AISI304 |
|
*Specifications may be changed in accordance with the technical specifications of the Client.
The NORMIT company also offers butter texture homogenizers NORMIT with partial defrosting (0 ... +5 ° C).
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