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Honey flow pasteurization equipment | Honey pasteurizer

        Honey flow pasteurization equipment | Honey pasteurizer



The melter and filtering machine PCHU for honey is constructed for the production of higher quality organic honey with excellent commercial features and a lucrative look.


Studies indicate that the majority of customers favour fluid clear honey, which they believe is organic – worldwide, honey in the liquid state is more demanded.




The honey melter and pasteurizer carry out these processes:

  • melting crystallized honey,
  • a heat processing for eliminating bacteria or yeast which may cause deterioration of honey,
  • filter for honey cleansing to eliminate different dirt like bits of honeycomb, grass, air bubbles, bee larvae, or glucose crystals, which become centers of crystallization and cause accelerated honey crystallization.

                      Honey flow pasteurization equipment | Honey pasteurizer



Pasteurizer - Features:

  • Heat processing for crystals to melt.
  • Filter for avoiding quick crystallizing by removal of all tiny pieces such as air bubbles, grains of pollen, and glucose crystals which can cause crystallization.
  • Eliminating of bacteria and yeast, which cause spoilage of honey.
  • Purification of honey from contamination with heavy metals and radionuclides, through ultrafiltration and removal of contaminated pollen

Honey Pasteurizer - Advantages:

  • Versatile – plant is suitable for processing different kinds of honey to produce a final product with a variety of commercial properties.
  • Consistently high quality of the finished product from batch to batch.
  • Uniform heat treatment; freedom from local overheating.
  • Increasing crystallization-free time, due to removal of crystallization clusters such as those generated by dirt, and melting any remaining seed crystals of mono-and disaccharides.
  • Simple and convenient management of all processes using the industrial controller.
  • Simple operating and sanitation.
  • Heating mechanism included
  • EU-made with high quality components.

Honey flow pasteurization equipment | Honey pasteurizer


Design and principle of operation

The honey melter and filter Normit PCHU is mainly applied in the honey process lines prior to the fillers or prior to the creamed honey manufacturing unit.


Honey is warmed under low temperature. After going over the filter, the honey is quickly cooled in the second section, which ensures the preservation of all the beneficial properties of the honey. The heating and cooling temperature of the honey processing are controlled with a control system.


The continuous method guarantees an even heat treatment of the whole honey batch and averts overheating – which mostly happens if honey is melted in a drum.

The honey processing mechanism PCHU comprises of 2 tubular heat exchangers, a heating vessel, heaters, pipes, a pump for media circulation, a pump for product circulation, a filter and a control panel.


Honey is pumped into the first heat exchanger, where it is melted, then passing through the filter fitted with removable sieves. Subsequently, the honey gets chilled, and goes on to additional processing (filling, etc).

The Normit PCHU processing plant is a versatile tool for the manufacturer to themselves regulate honey-processing parameters such as heating temperature, duration of heat treatment, honey pressure when pumping through the filtration system and the size of cells in the filter grid.


Competent handling of these settings signify that it is possible to manufacture organic, impurities-free honey, which preserves all nutrients, and is yet completely sterile, and purified of pollen.

An automated control panel, enables you to control the temperature and duration of heating, as well as the rate and pressure at which the honey passes through the plant.



For more information on our pasteurizers, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it. or call +421917769771





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