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LIST OF EQUIPMENT

 

 

TECHNOLOGICAL LINES

 

Technological lines

 

Technological Line for Protein production

2018-09-26

Our company has expanded its product portfolio with another

machine, a protein production line that allows you to produce

various protein products.

 

Protein food

 

Examples of use:

light and tasty protein sticks
protein powder for athletes
various protein powders for the preparation of cocktails
protein sausages
protein beer

Protein bar

 

 

Hot air drying box

- uniformly convection hot air

 Hot air drying box

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Drum mixer butter 

- Suitable for the production of butter, cream of 25 to 40% fat 

    Drum mixer butter 

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Line for the production of jam

1. Universal washing

2. The inspection conveyor

3. Pitting machine - fruit crusher

4. Jam pump

5. The atmospheric boiler for jam

6. The dosing device

7. Bath pasteurizer

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Dewatering Screw Press

- effectively separated - separates the solid particles of from liquid

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Equipment for washing vegetables with a rotary brush and conveyer

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Boiler 300 liter electrically heated, stirring + Teflon squeegee, atmospheric

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Kettle for cooking VK-500

- power 1,5 kW
- type heating - electric

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Kettle for cooking VK-1000

- power 2,2 kW
- type heating - electric

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Screw conveyor with output 150 cm, without frame, without power control

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Plate pasteurizer

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Mixer cone 300 liters - stainless steel

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Vessel with a screw mixer 300 liters - stainless steel

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Single shaft mixer with blades 500 liters  

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Carrot peeler 

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Screw conveyors

- up to temperature 450 ° C, adjustable speed

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Destoner

- Ensuring efficient pre-wash vegetables before entering the washer

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Autoclaves/ sterilizer

 

Baking plants

 

Boiling vats and Boiling chambers

 

Blanchers

 

Can washer

 

Centrifuge

 

CIP Station

 

Coating continuous drum

 

Containers

 

Conveyors

 

Cooling devices

 

Core and seed removing machines

 

Cutters

 

Cutting machines

 

Deaerators

 

Decanter centrifuge

 

Destoning machines

 

Disintegrator / Dispergator

 

Dispersers

 

Dispensers, Filling machine

 

 

Drying plant

 

Evaporators

 

Emulsifying and dispersing machines

 

Extractors

 

Fermentation tanks, fermenters

 

Homogenising machines, homogenizers

 

Mixing and stirring machines

 

Pasteurising plants

 

Peeling machines

 

Pumps

 

Separators

 

Sorting machines

 

Sterilizers

 

Vacuum evaporating plants

 

Vacuum cooking plants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STAINLESS STEEL JAM MARMALADE COOKING EQUIPMENT

Ideal and affordable cooking equipment for jam production

KATALOG CLICK HERE 

 

Stainless steel jam cooking pot with agitator 50l and electric stove is an ideal solution for small production of different kind of jams, goulash and many other products. The jam cooking pot is made from high quality stainless steel material - AISI 304. Suitable for hotels, small kitchens, school kitchens, catering facilities. 

Suitable products: 

  • jams
  • goulash
  • sauces
  • soups   

For more information, send us an email to This email address is being protected from spambots. You need JavaScript enabled to view it. or buy it at the eshop http://foodtechprocess.com/en/products/297-stainless-steel-jam-cooker-with-agitator-ens-50.html

 

Cooking pot with agitator with two mixing elements, no burning 

Jam cooker, marmalade cooking equipment, how to make jam

The stainless steel cooking pot is equipped with an agitator with two mixing elements: The lower element prevents the jam from being burnt, while the lateral one provides a good mixing of the mixture. At the bottom of the cooking pot is a special outlet with a valve were the mixture can be emptied and directly filled in the jars.

 

Cooking pot technical details:

  • SINGLE PHASE MOTOR 220V
  • POWER 0,12kW (OVERHEAT PROTECTION)
  • 50 LITER CAPACITY
  • STAINLESS STEEL VALVE ½”
  • SAFTY SWITCH TO SHUT OFF MOTOR.(mounted on the lid)
  • CONTROLLING LID (can be opened)

 

Easy and efficient production of different kind of jams

The stainless steel cooking pot with agitator model ENS 50 is used for cooking different kinds of jams and other food products (e.g. jam, jellies, goulash etc.). The user is able to easily and efficiently produce different kind of jams. The cooked jam can be filled directly into the jars through a special valve mounted at the side of the bottom. 

 

Electric stove technical details:

  • 40 cm diameter plate - for pots up to 100 l
  • Completely made of stainless steel
  • Power: 5 kW
  • dimensions: 580x580x380 mm

 

HOW TO MAKE JAM 

INGREDIENTS FOR MAKING JAM

  • Fruit - preferably fresh, but frozen 
  • Pectin - 1 package (box usually) or if you get it in bulk, 8 Tablespoons (it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local "big box" stores.  You'll get best results with no-sugar needed pectin, whether you choose to add sugar or not! 
  • Jar funnel 
  • Sugar - About 4 cups of dry, granulated (table) sugar. Yes, you can substitute an equivalent amount of honey or agave. 
  • Lemon juice - 1/4 cup per batch.  While it is not always necessary , as many fruits and berries have sufficient acidity to ensure a good gel or "set", I usually add it, just to make sure, and it does not affect the flavor 

               Jam cooker, marmalade cooking equipment, how to make jam

 

EQUIPMENT FOR MAKING JAM 

  • At least 1 large pot; The one from our offer is 50l and it is equipped with agitator 
  • Electric stove 
  • 1 Canner (a huge pot to sanitize the jars after filling or a pasteurizer. For a price quote, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it. 
  • Ball jars 
  • Lids - thin, flat, round metal lids with a gum binder that seals them against the top of the jar. They may only be used once.
  • Rings - metal bands that secure the lids to the jars. They may be reused many times.
  • Jar grabber (to pick up the hot jars)- Big box stores and grocery stores sometimes carry them;


HOW TO MAKE JAM - PROCESS

  • Pick the fruit
  • Wash the jars and lids
Now's a good time to get the jars ready, so you won't be rushed later. The dishwasher is fine for the jars; especially if it has a "sanitize" cycle, the water bath processing will sanitize them as well as the contents! If you don't have a dishwasher with a sanitize cycle, you can wash the containers in hot, soapy water and rinse, then sanitize the jars by boiling them 10 minutes, and keep the jars in hot water until they are used. 

 

Put the lids into a pan of hot, but not quite boiling water for 10 minutes, and use the magnetic "lid lifter wand" to pull them out.  Leave the jars in the dishwasher on "heated dry" until you are ready to use them. Keeping them hot will prevent the jars from breaking when you fill them with the hot jam.

  • Wash and destone the fruit!

I'm sure you can figure out how to wash the fruit in plain cold water. With strawberries you must remove the hulls. With other berries, just pick off any stems and leaves.

                                      jam cooking equipment, jam making machine
 
  • How to choose the right amout of sugar 
Depending upon which type of jam you're making (strawberry, blackberry, raspberry, apricot, peach, grape, etc.) you will need to use a different amount of sugar, jam and pectin. The precise measurements are found in each and every box of pectin sold. For most fruit; like berries, with the low sugar pectin, you'll need 4 cups of sugar. With regular pectin, about 7 cups of sugar. Mix the dry pectin with about 1/4 cup of sugar and Keep this separate from the rest of the sugar. If you are not using sugar, you'll just have to stir more vigorously to prevent the pectin from clumping.  This helps to keep the pectin from clumping up and allows it to mix better!
 
  • Mix the fruit with the pectin and cook 
Stir the pectin into the berries and put the mix in a big pot on the stove over medium to high heat. It should take about 5 to 10 minutes to get it to a full boil 

 

  • Warm up the lids in hot (not boiling) water
Put the lids into a pan of hot water for at least several minutes; to soften up the gummed surface and clean the lids.

 

  • Add the remaining sugar and bring to a boil again for 1 minute

When the berry-pectin mix has reached a full boil, add the rest of the sugar (about 4 cups of sugar per 6 cup batch of berries) and then bring it back to a boil and boil hard for 1 minute... If you bring it back to a full boil fairly slowly (on medium heat rather than high) that will help reduce foaming. Remove from the heat.

 

  • Remove any excessive foam
  • Fill the jars, put the lid and rings on

 

Fill them to within 1/4-inch of the top, wipe any spilled jam off the top, seat the lid and tighten the ring around them. Then put the filled jars into the canner. 
 
  • Process the jars in the boiling water bath

Keep the jars covered with at least 2 inches of water. Keep the water boiling. In general, boil them for 5 minutes, which is what SureJell (the makers of the pectin) recommend.  I say "in general" because you have to

process (boil) them longer at higher altitudes than sea level, or if you use larger jars, or if you did not sanitize the jars and lids right before using them.  The directions inside every box of pectin will tell you exactly.  The directions on the pectin tend to be pretty conservative.  Clemson University says you only need to process them for 5 minutes. But you don't want to process them too long, or the jam will turn dark and  get runny.  

 

  •  Remove jars, cool them and enjoy your delicious jam! 

 


CatalogPresentation 

 

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Series production

 

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Potato chips production line

 

The complete production line of potato snacks / chips - for the production of products from raw potatoes in the form of potatoes fried in oil.

 

 Potato chips frying line

 

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Screw blancher

 

Inside the chamber is placed a large diameter screw, which is immersed in the working chamber

The product is moved by screw in the unloading direction. The speed of the screw movement depends on the desired heat treatment time and can vary.

 

Screw blancher

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Cream honey  (Honey creamer and homogenizer CH Profi )

Honey creamer and homogenizer CH Profi

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Drum washer

 

Drum washer

 

The raw material is loaded into the drum machine manually or by means of a feeding conveyor (not included).The machine runs continuously.In the washing drum  preliminary washing and removal of dirt and stones occurs.

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Vegetable/fruit air

bubble washing machine

Bubble washing machine

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 Colloid mill- new inclined models

 

Colloid mill- new inclined models

 

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 Bath pasterizer

Bath pasterizer

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Honey melting and filtration unit

 

Honey melting and filtration unit

performs the following processes: melting crystallized honey; a heat treatment  filtration – honey purification to remove various impurities which lead to accelerated honey crystallization.

 

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 Continuous blancher

Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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 Laboratory blancher

 Laboratory blancher

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Frozen block flaker

 Block flaker

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Vacuum dryer kiln

 Vacuum dryer kiln

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Vacuum dryer kiln for

extremly viscous materials

 Vacuum dryer kiln for extremly viscous materials

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Steam/electric cooker with mixer

 Steam/electric cooker with mixer

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Tank Bottom Ball Valve

Tank Bottom Ball

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Four-way valve

Four-way valve

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Electromagnetic vibratory

feeder

 Electromagnetic vibratory feeder

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Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

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Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

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Homogenizer Gydromix

Homogenizer Gydromix

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Bottom entry mixer

Bottom entry mixer

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 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

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Homogenizer Yumix Basic

Homogenizer Yumix Basic

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Homogenizer Yumix

Homogenizator Yumix

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Butter homogenizer

Butter Homogenizer
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Honey creaming machine

Honey creaming machine

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Honey homogenizer

Honey homogenizer

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Vacuum mixing 

Vacuum mixing 

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Vacuum homogenizer VMG

Vacuum homogenizer VMG

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Atmospheric mixing unit

Atmospheric mixing unit 

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Atmospheric mixing unit

Atmospheric mixing unit

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Armospheric mixing unit

Atmospheric mixing unit

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Atmospheric vertical homogenizer 

Atmospheric vertical homogenizer

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Cooking & Cooling Line

Cooking and Cooling line

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Y - mixer

Y-mixer

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Vacuum batch oil fryer

Vacuum batch oil fryer

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Vacuum Cooker

Vacuum cooker

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Condensate honey dehumidifier

Condensate honey dehumidifier

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Condensate honey dehumidifier

 

 

 

 

 

 

 

 

STOCK ACTION PRICE

 

Design and development

 

NEWS

 

Apparatus for producing insulin PDF

 

Decanter centrifuge

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Pre-duster machine

 

Coater machine

 

Vegetable air washer

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

 

Pin worker

 

Resting tube

 

Strainer

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 Catalogue of production lines
 

Cereal bar production line PDF

Smoothie production line

Continuous line for processing berries PDF

Technological line for canned fruit and vegetables PDF

Jam production line PDF

Oitment production line PDF

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