Tilting kettle TiltCook | CATERING COOKING EQUIPMENT
Atmospheric tilting cooking equipment with mixer is designed for boiling of many different fluid and pasty material with lower viscosity like soup, goulash, jam, sauce, marmalade, semi-cooked food, meat stew, dressing, dippings and related products.
Even mixing of ingredients
Efficient disintegration of soluble sugar and another components. In this atmospheric tilting cooking equipment, there is an uniform allocation of ingredients and additives.
Instant Pot Goulash - Design
The construction of the TiltCook cooker consists of a thermally insulated cylindrical vessel, hot water circulating heating system which heats the boiler, an expansion tank, an external heater and a circulation pump, a slow-speed rotary stirrer with an upper drive.
Cooking equipment with specially designed tilting method
The tilting cooker is furthermore fitted with a special method for tilting of the operating vessel for unloading of the material. Optionally, the agitator can be equipped with Teflon scrapers, adequately wiping the material from the walls of the vessel to prevent the product from adhering to the walls and causing burns, and also making the sanitating of the equipment more effective.
How it works:
Even and very quick heating while accurately controlling the temperature. The hugely effective heat transfer mechanism warms the product fast, which can substantially decrease energy spending. Intensive mixing, for quick accomplishment of homogeneous structure. The specially formed stirrer effectively spread solid inclusions in the product, while not causing any harm to them. Jam, sauce, soup or ready meals prepared in this cooking equipment possess an entirely homogeneous composition and lucrative look.
Slow cooker goulash - Optional:
- Amendable stirring speed
- Teflon scrapers for consisten sanitating of the walls
- Direct steam injection
To receive further information on our cooking equipment or for a free consultation, send us an email to This email address is being protected from spambots. You need JavaScript enabled to view it.
