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Frozen block flaker FBF 600

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Vane Pump

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Universal batch cooker C&C

Model: C&Universal batch cooker C&C


The comprehensive batch cooking / blanching machine with tilting discharging mechanism designed for the cooking of fruit, vegetables, meat, seafood and another sectors for boiling or blanching materials, like:

  • mushrooms
  • rice
  • sea products
  • meat
  • pasta


Pees  mushrooms  Corn




Thanks to the intensive stirring with the hydrodynamic mixer, the C&C cooking machine is applicable for the heat processing of materials with a soft exterior, like mussels.




The construction of this batch cooking machine comprises of an operating tank with heating jacket (steam, electric or gas), tilting perforated basket, a hydrodynamic stirring system and a water circulation and filtration mechanism.

Easy discharging with minimum water losses. A lifting perforated basket with hydraulic, pneumatic or mechanical drive (according to the volume and needs of the client) ensures a comfortable discharge of the product. Furthermore, a tilting system is also supplied to shake the basket in an elevated position, ensuring the maximal possible elimination of water from the final material.


Complete manufacturing phase – From Cleansing To Cooling – In one machine


Universal batch cooker C&C catalog

The interchangeable form enables a treatment mechanism which ensures the optimum heat processing of any product in the these modes:  blanching – cooking – pre-cooling – cooling. Available is also an optional cleaning of materials in cool or hot water if needed.


Cooking machine - Various capacities


The standard versions involve cooking equipment with capacity from 50 to 1000 l, bigger capacities are available on demand.


A modern hydrodynamic stirrer, installed in the C&C cooking equipment, will boost the heat distribution between the material and the heating mechanism, leading to a decline in the processing time and an even processing of the material, prevention from adhering and being destroyed.


The optimal volume rate of the material to water differs depending on the material. Following finishing of the boiling process, the staff raises the perforated basket, fitted with a pneumatic, hydraulic or mechanical drive (depends on the capacity and client’s requirements). The surplus of water goes back into the cooking tank.  The basket performs shaking. With an abrubt incline, the material is discharged in the collecting or chilling tank.


Cooking machine with Automated Control Mechanism


The control mechanism decreases the staff involvement. The controlling of parameters like water temperature at each step, the cooking time and the water level are determined automatically for each material.





Commercial kitchen equipment - Benefits:

  • Saving money - quick heating, the maximal distribution of heat into the material, substantially reducing the processing time.
  • Highest quality of the final material – an even heat processing, the material doesnt adhere and the exterior doesnt get destroyed.
  • Easy operation – the construction of the cooking equipment allows for comfortable loading of the material. Available is also a choice for the machine to be equipped with tilting lifting mechanism. Simple discharging of the product is executed using a lifting tilting perforated basket.
  • Interchangeable structure – machine may be equipped with extra parts (pre-cleaning, blanching, boiling, pre-cooling, or cooling).
  • High quality operation 
  • Modern filter mechanism – efficiently eliminates tiny pieces of the material and enables the water usage for longer period of time.
  • Various sources of heating – the equipment may be adjusted to client's requirements with choices for steam or electric heating.


                 cooking equipment


        Universal batch cooker C&C




Model: C&C



1 000

Geom. volume, L



1 000

Basket volume, L




A: length, mm

2 240

3 200

3 180

B: width, mm

1 650

1 700

1 860

C: height, mm

1 650

2 400

1 080






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