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LIST OF EQUIPMENT

 

 

 

TECHNOLOGICAL LINES

 

Technological Line for Protein production

 

2018-09-26

Protein production line that allows you to produce

various protein products.

 

 

   

 

Burger meat patty forming machine 

 

- Automated former for meat patties guarantees exceptional quality of the final patty - Meat fibers arent broken or damaged.

 

 

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Honey processing line  

 

- Universal powerful line for the production of honey

 

     

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Syrup production equipment

 

-  The installation of heating and chilling machinery 

 

 

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Pork skin chips frying equipment

 

- When frying in its own fat, the pork skin becomes crispy, resembling chips.

 

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Vacuum Fryer for Carrot chips

 

- Stand out from others and sell contemporary healthier carrot crisps!

 

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Dryers

 

Baking plants

 

Cooking boilers

 

Blanchers

 

Washers

 

CIP Station

 

Coating drum mixer

 

Containers

 

Conveyors

 

Cooling devices

 

Cutters

 

Cutting machines

 

Deaerators

 

Destoning machines

 

Disintegrator / Dispergator

 

Dispersers

 

Dispensers, Filling machine

 

Evaporators

 

Emulsifying and dispersing machines

 

Extractors

 

Fermentation tanks, fermenters

 

Homogenising machines, homogenizers

 

Mixing and stirring machines

 

Pasteurising plants

 

Peeling machines

 

Pumps

 

Separators

 

Sorting machines

 

Sterilizers

 

Vacuum evaporating plants

 

Vacuum cooking plants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VACUUM FRYER | VACUUM FRYING EQUIPMENT

                VACUUM FRYER | VACUUM FRYING EQUIPMENT watch video

 

Vacuum frying equipment

 

Frying process by using a vacuum (and lower temperature) - is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum fryer, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.

 

We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.

 

How the vacuum frying equipment works :

 

The water is removed under vacuum in a small time, in addition when using vacuum, the oil does not enter the loose pores, complete removal of the oil is carried out while maintaining the vacuum, allowing the content of oil in the finished product to be reduced to less percent. It can come to 30%.

 

Determined by the product and its pre-cooking (blanching, dipping, freezing), the products with different properties  can be obtained - more or lesser thick properties (puffed snacks), more crispy or softer with different color intensity and the like.

VACUUM FRYER | VACUUM FRYING EQUIPMENT                     

Vacuum Fryer - Processes

 

1. Frying - with low or high temperature

2. Drying under vacuum

3. Cooking using vacuum 

 

Adjustable frying process specifications:

  • Time of frying
  • Temperature of frying
  • Pressure 

 

Vacuum deep fryer and its advantages:

 

  • Possibility to produce many different products such as fruits (apple, banana), vegetable (sweet potatoes, beet roots, carrots and many others), meat, fish
  • Full preservation of useful characteristics of raw materials, vitamin content and minerals. Intensify the organic taste and distinctive smell without adding fabricated ingredients.
  • The automated management scheme ensures that you are able to fry separate products in separate modes without having to adjust.
  • The oil is not exposed to high temperatures, does not burn, does not ingest odors and colour pigment and can be recycled with no need to change it.
  • Highest energy efficiency - without energy losses. In the place in which it is dried, no undesirable odors (smoke) and vapors are produced.
  • The vacuum drying machine / deep fryer equipment currently contributes the most modern preserving system. The method of frying and drying under vacuum is absolutely hermetic - free of smoke, oil mist and odor.

     VACUUM FRYER | VACUUM FRYING EQUIPMENT 

Unique vacuum dryer machinery

  • The vacuum dryer technology allows to dry virtually any cut products very quickly, utilizes all the advantages of vacuum, combines all the advantages of different drying methods.
  • The NORMIT vacuum dryer is free of all these drawbacks. Drying of the products is fast (usually within 60 minutes) without the need (but with the possibility) of pre-freezing.
  • No pre-defrosting is required when drying products from the freezer.
  • The medium used (oil) evenly heats the water contained in the product from all sides, causing it to evaporate quickly and evenly. Removing the reagent (oil) in the same equipment, leaving the product practically dry.

VACUUM FRYER | VACUUM FRYING EQUIPMENT download catalog

The design of the NORMIT vacuum fryer consists of the following main parts: 

 

Vacuum deep frying chamber

Oil heating system

Vacuum container for oil storage and cooling

Vacuum oil removal system

Vacuum generation system

Oil filtration and circulation system

Lifting device (optional)

                                       

The vacuum fryer is compact, folded on a single frame and requires minimal on-site assembly (transport assembled).

 

Fast loading - additional baskets (optional) are filled with product during frying of previous batch. Thanks to the split basket, the entire volume of the product is divided by height, there is no pressing of the product and guarantees its even processing. Such a design also makes it possible to process different products simultaneously (with the same processing mode) while maintaining the aroma, taste and color of each product and not mixing with others.

 

To operate the device, it is necessary to connect to a source of heat energy (electricity / steam or gas), electricity, compressed air and a source of cooling water. Chiller can be included as an option.

 

Automatic control system

 

The vacuum frying / drying process is relatively complex in logically performed operations, therefore the NORMIT vacuum fryer / vacuum dryer is equipped with a fully automated control system with various recipes, minimizing operator demands and eliminating human factor errors. All executed processes are displayed in the operator panel (process visualization). New recipes are programmed using an intuitive logic interface.

 

 

For more information about our vacuum frying equipment, or for a free consultation, send us an email to This email address is being protected from spambots. You need JavaScript enabled to view it. 

 

       VACUUM FRYER | VACUUM FRYING EQUIPMENT

Catalog 

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 Vacuum production line for making healthy fruit or vegetable chips

 

The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum

 

 

 

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Drum seasoning machine 

 

Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 

 

 

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Cream honey machine (Honey creamer and homogenizer CH Profi )

 

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Vacuum Mixer Homogenizer

 

 

The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 

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Vegetable/fruit air

bubble washing machine

 

Bubble washing machine

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Vacuum fryer for making banana chips 

 

 

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Honey pasteurizer

 

 

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Continuous screw cooker 

 

 

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 Continuous blancher

Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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Frozen blocks flaker

 Block flaker

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Steam/electric cooker with mixer

 Steam/electric cooker with mixer

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Tank Bottom Ball Valve

Tank Bottom Ball

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Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

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Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

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Homogenizer Gydromix

Homogenizer Gydromix

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Bottom entry mixer

Bottom entry mixer

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 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

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Butter homogenizer

Butter Homogenizer

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Vacuum mixing 

Vacuum mixing 

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Vacuum homogenizer VMG

Vacuum homogenizer VMG

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Atmospheric mixing unit

Atmospheric mixing unit 

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Atmospheric mixing unit

Atmospheric mixing unit

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Armospheric mixing unit

Atmospheric mixing unit

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Cooking & Cooling Line

Cooking and Cooling line

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Y - mixer

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Vacuum Cooker

Vacuum cooker

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Condensate honey dehumidifier

Condensate honey dehumidifier

 

 

 

STOCK PRICE

 

Design and development

 

NEWS

 

Apparatus for producing insulin PDF

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Coater machine

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

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Jam production line PDF

Oitment production line PDF