Vacuum fryer carrot chips
Stand out from others and sell contemporary healthier carrot crisps!
The carrot also called as the "queen of the vegetables" is saturated with nutrients and the richest source of beta-carotenes.
Beta-carotene in the human body is transformed into Vitamin A (Retinol). Carrot is also rich in other vitamins: B, Vitamin C (L-Ascorbic Acid), Vitamin D (Calciferol) and Vitamin E (Tocopherol), Vitamin B9 (Folic Acid), Vitamin B5 (Pantotenic Acid), Siliceous, Pectin and essential oil is an important source of minerals and trace elements. Contains Magnesium, Calcium and Iron. Carrot is full of antioxidants and full fiber. On the other hand, it contains a minimum of fats and sugars.
In short, a superb vegetable full of strength, derived from its vitamins and other ingredients from which you can, thanks to our technological equipment, produce excellent products full of flavor with the preservation of vitamins and other beneficial substances with attractive color and high utility properties.
An exclusive machinery for carrot preparing is a vacuum fryer, which produces higher quality healthier food.
For a free consultation about our vacuum fryers, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it.
Carrot chips, and other snacks with exceptional flavor prepared under vacuum are gaining the popularity amongst customers, they are healthy, tasty, full of vitamins with minimal oil content, also suitable as a nutritional supplement for athletes and children.
When processing using vacuum, the liquid is eliminated from chips rather shortly. This accelerates the snack processing method, while the oil doesnt get into the open pores of the material, so the final chip consists of less than 7% of oil content - in comparison with 40% in the classic method! Snacks are made in a vacuum fryer under lower pressure, which enables frying of the product at low er temperature - 85 to 120 ° C. No carcinogenic substances exist in the oil.
WHY IS VACUUM FRYING BETTER
For low temperature processing, the snacks keep their original color, flavor, aroma or nutritions. Vacuum frying turns fruit and vegetable into healthier products that are extremely favored, developing into a quality substitue to standard snacks.
Vacuum frying allows you to produce light healthier chips and food with higher worth at less spending of electricity and other sources in comparison with the standard frying, providing the proprietor of the equipment a competing advantage.
The carrot chips fried in a vacuum fryer is better as a result of:
- Less oil - up to 7%
- The tempting color of the product - close to its original colour, the product does not darken and no black spots are formed on the surface
- Oil - does not add undesirable odor and taste to the product
- It keeps useful features in the product
- Acrylamide-free - its content in the product is 94% less than in a product prepared in a classic fryer
- No carcinogenic substances
We design and manufacture a complete solution for carrot processing from washing, cleaning, slicing, pressing, drying, frying, cooking, blanching, sterilizing ... where the final product can be puree, baby food, snacks, sterilized carrots , a natural or concentrated carrot juice that is one of the tastiest and healthiest juices ever.
For more information about our vacuum fryers, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it.
