Equipment for condensed milk NORMIT
Normit company offers equipment for the production of condensed milk according to the food norms. NORMIT CONDENS is a compact and versatile solution for producing condensed milk from the raw material - dry milk ingredients with the addition of water. Installation of duplicator also allows pasteurization. The equipment is manufactured using all technological standards and the latest technology that provides superior quality products.
Sweetened condensed milk is part of a group of canned milk. Condensed milk as a raw material widely used in the confectionery industry and in catering. Due to the increased shelf life, sweetened condensed milk is a strategic product.
The basic equipment consists of:
- operational vessel with a stirrer (Atmospheric vessel is a double jacketed construction)
- Homogenization unit 18,5 kW
- circulation system - connection between operational vessel and homogenization unit
- Duplicator for heating
Recommended additional attachments:
Fat Melter - Equipments for melting fat are designed for melting solid and frozen fat blocks,
vegetable and animal oils, frozen juices, chocolates, grease-like glazes and other similar products, and
to maintain the molten product in a liquid state.
A distinctive feature of this device is the special melting grid installed at the top of the melting chamber, which is filled with water based on the principle of natural circulation.The device is used in the food, cosmetics, pharmaceutical, chemical industries for the processing of butter and margarines, ointments, lubricants and others.
For more information about this product, please contact our sales department at This email address is being protected from spambots. You need JavaScript enabled to view it.
