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Vacuum tumbler | Meat tumbler | MEAT MIXER

        Vacuum tumbler | Meat tumbler | MEAT MIXER


Vacuum tumbling machinery for marinating of meat is constructed for the highest standard  of marinating, coating, mixing of meat, without destroying its form while conserving beneficial characteristics.


The construction of the machinery helps mixing, salting or pickling of uncooked product under vacuum, which improves the quality of the merchandise, enhancing the method of dispersion or infiltration of additives, and acquires exceptional quality goods from uncooked product.


Our meat tumbling technology is constructed to eliminate air and add moisture and marinade into the product. 


In a tumbler, the marinade is massaged into the meat again and again, generating dump product saturated with flavor. The method of tumbling is extremely valuable when marinating as it retains moisture and lowers time required to marinate meat.


VC 200 machine for food processing are hugely popular with meat producers and well-known cooking professionals to improve the taste of meat.

Vacuum tumbler | Meat tumbler | MEAT MIXER 

Tumblers are sometimes called barrel tumblers or drum tumblers.  The product in the tumbler goes through spinning and is thrown on itself with a chosen marinade. This process is known as penetrating – pulling in humidity in the meat, which results in meat that has a better taste and flavour.


Normit vacuum tumbling machines soften meat, while helping absorbing spice, salt or marinade. Operating them is very simple, and the loading and unloading is also uncomplicated. In the end, the finished product has bigger moisture, is softer, with nicer look and improved consistency.


Tumbling process with the preservation of uncooked meat is one the significant challenges that the meat sectors has to deal with. The vacuum tumbling machine is the ideal solution for the meat industry. Normit vacuum tumbling equipment are made in a capacity from 600 to 3,000 L, are designed for pork, chicken meat or sea food, and are perfect for meat factory of any capacity. 


The tumbling is quite easy; to start with, the content is placed inside of the drum together with a chosen marinade, flavourings and another ingredients that are required for infusion.


Vacuum tumbler | Meat tumbler | MEAT MIXER catalog


During the second stage, the air is evenly, slowly eliminated  with the help of a vacuum. While the drum is in rotating motion, the product gets soaked with fluid, which is caused by distinctive vacuum pressure.


In the last stage, the meat product contracts and receives the flavouring liquid while air further expands under vacuum. This process causes more tissue to be exposed, which results in a cellular absorption reaction. The drum of the tumbler is constructed to raise its content, and the tumbled product is taking turn in the middle of two surroundings. One partly without air; another one is an under water. These surroundings, mixed with the characteristics of the flavouring liquid, bring about interraption of bacterial cell membranes, which results in a decline of bacteria or food related diseases.






Using our equipment can substantially improve the yield of the final product and enhance its consumer features by increasing speed of the salting processes and maturation of uncooked ingredients, removing the impact of oxidative processes, enhancing the form. The equipment was designed for many different processing methods demanding vacuum.


How it works:

  • Meat is sittuated in a tank in which vacuum gets activated by means of a vacuum pump.
  • Repeated rotating motion of the drum ensures an even delivery of the temperature.

A unique characteristic of the Normit tumbling machine is its multifunctionality. Following the processing, the product may be instantly cooked or cooled in the tumbling machine, with no moving, therefore lowering expenses.


Suited materials: 

Vacuum tumbler | Meat tumbler | MEAT MIXER catalogue

  • meat
  • fish
  • seafood
  • fruit and vegetable
  • pet food
  • other smoked goods


  • heating
  • vacuum
  • massaging spices into the meat
  • cooling
  • cooking


To obtain further information about vacuum equipment, or to arrange a free consultation, email us at This email address is being protected from spambots. You need JavaScript enabled to view it. 










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