EQUIPMENT FOR MEAT PRODUCTION
We offer complete solution for your meat production needs. Equipment for cooking, mixing, mincing, filling and packing sausages, offal, ham and other meat products. With 20 year experience in food production, we work closely with meat producers to design and provide equipment for ideal meat manufacturing.
WE PROVIDE FOLLOWING MACHINES FOR MEAT PROCESSING:
Heat boilers for meat production are designed to
produce sausages, hams and offal.
These meat machines are made in four types of supply: oil, gas, electricity and steam. They are designed to operate in the automatic mode by using the controller to control the technological process.
Technology for superior product performance and hygiene.
For more information CLICK HERE and to ASK FOR THE PRICE contact our sales department at This email address is being protected from spambots. You need JavaScript enabled to view it.
Paddle Mixer for meat production is designed for fast
and precise mixing for meat-mass
production
in meat processing factories.
Can also be used for mixing products
such as spices or tea.
Suitable products:
- Meat
- Salads
- Spices
- Tea
These meat machines use a dual system of mixing paddles which allows for precise and steady mixing of all meatmass ingredients.
Mixers have a variable direction of rotation of paddles and variable speed of mixing by using inverter. Whole machine is made of stainless steel which allows to keep themachine clean.
For more information about this equipment CLICK HERE or contact our sales department at This email address is being protected from spambots. You need JavaScript enabled to view it.
Vacuum paddle Mixers are designed
for fast and precise mixing meat-mass
in vacuum. Used in meat production
in meat processing factories. This
machines use a dual system of mixing paddles which allows for precise and steady mixing of all stuffing ingredients.
Suitable products:
- Meat mixed with spices
- Meat hash
- Minced meat
Mixers have a variable direction of rotation of paddles and variable speed of mixing by using inverter. Whole machine is made of stainless steel, it allows to keep it clean. The mixing process can be carried out in a vacuum at a pressure of 0.07 mpa or at atmospheric pressure.
For more information CLICK HERE or contact our sales department at This email address is being protected from spambots. You need JavaScript enabled to view it.
Vacuum tumblers are designed to remove
air and draw moisture and marinade
into the meat. During tumbling
process,
marinade is throwned repeatedly intothe product,
massaging it into the meat
to generate moist product full of flavour.
Vacuum tumbling is hugely benefcial
in marinating because of moisture retention and decreased time necessary for marinating meat.
Our vacuum tumblers soften meat
and helps it absorb spices, salt and
marinades. They are very simple to operate, also easy to load or unload..As a result, the fnal products are to a greater extend more moist, appetizing and tender, having better appearance and quality consistency.
Tumbleprocess together with preserving raw meat is one the
most crucial challenges faced by the meat processing industry . The vacuum tumbler is the perfect choice for meat processing. Our machines have a capacity from 600 to 3,000 L, and are used for pork, mutton, poultry and sea food, which makes them ideal for meat processing factories of all sizes. Speed control for all sizes is adjustable 19 r/min, using inverter.
For more information about our vacuum thumblers CLICK HERE or contact our sales department at This email address is being protected from spambots. You need JavaScript enabled to view it.
