French fries production line (micro)
Mikrolinka na výrobu hranoliek
NORMIT with its 20 years of experience in the development and production of such equipment. We lay 
higher expectations on quality and extend unique consideration to the introduction of innovative technologies. Our production lines for the production of potato chips and french fries are very popular in Europe.
1. RAW UNPEELED PRODUCT- Raw unpeeled potatoes put into batch peeler with carbonoud for fast and smooth peeling
2. BATCH PEELER WITH CARBOROUND
Constant peeling of potatoes, carrots, beetroots for peeling companies and chips makers.
Very good adjustable peeling quality in a high power performance. This batch peeler is an abrasive peeler. It’s machine that needs a constant batch to guarantee a good quality of peeled the product. Its advantage is high efficiency and low noise. It can operate continuously. It is made of high quality stainless steel. It works quickly (only few minutes) and is easy to maintain and clean.
Benefits of equipment
- Removable top cover
- Easily removable disc and drum (without tools)
- Drive situated inside the machine
Technical parameters
|
Capacity |
up t 800 kg/h |
|
Water consumption |
6l/min |
|
Power |
1.1 kW |
|
revolutions |
315 rev/min |
|
Voltage |
400 v |
- finish peeled product
3.CUTTING MACHINE FOR THE BEST CUT AND LONGEST FRIES
Slitmaster machine as been designed for the perfect cutting of potatoes into French fries or other products into sticks. The Slitmaster machine makes sure that the potatoes are always cut lengthwise into slices or sticks in a big variety of dimensions. The new high performance machine for cutting dimensional cubes NORMIT CUT. The machine is designed to evenly cut into strips, cubes and slices of potatoes. Advantages NORMIT CUT are a compact design and small size while maintaining maximum amount of product.
Benefits of equipment
- practicality
- speed
- Uniformity and accuracy
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versatility
easy knife change
4. SLIVERREMOVER TO REMOVE THE THIN CUTTING WASTE
sliver remover removes more than 98% of all the slivers from your product. Not only most of the slivers will be removed, you will not lose any of your good product.
5. INSPECTION CONVEYOR-
The inspection conveyor is used to control and manual removal of products that can not be used./ undersize, potatoe fault
6: VACUUM PACKING MACHINE
It is used for packing the fries in a plastic bag before freezing System is a fully automatic vacuum sealer for easy, hands-free operation.
Benefits of equipment
- Setting the time of processing vaccum
- Barometer
- etc.
Related items
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French fries production line SnackPro Line
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Technological Line for production chips and french fries - SnackPro Line Profi
Production line for turning of fresh potatoes to crisps or french fries
Producing of healthy snacks / dryed vegetable / dryed fruit / vegetable chips
Model: SnackPro Line Profi
The equipment is designed for the whole treatment of potatoes. The finished result is fried crisps or fries ready for packing. It comprises of a system of continuous machines allowing activities like: pre-cleaning, washing, brushing, cutting, frying.
The line is constructed for making crisps or french fries from fresh potatoes. The effect of these processes are healthy flavoured chips. It is achievable to process various types of vegetables like potatoes, beets, carrots, parsley and many others. The finished product may be flavoured with salt or spice.
Whole line includes:
1. Drum washer with conveyor
The product is loaded into the washing machine mechanically, after processing (washing) the product is unloaded using a conveyor elevator.
2. Brush washer
The device is suitable for cleaning root vegetables such as carrot, beet, potatoes. The product is washed through the built-in brush.
3. Conveyor with hopper
The hoper and conveyor are made of stainless steel. The material is transport into drum washing machine.
4. Vegetable cutter
Rotary continuous root cutting device for slices: discs/rings (chips).
5. Vacuum fryer
Frying under vacuum (using lower temperatures) represents an exclusive and innovative heat processing.
6. Conveyor with hopper
The hopper and conveyor are made of stainless steel. Material is then transported into drum coater.
7. Drum coater
Drum coater is suitable for flavoring product. The cylinder (drum) operates continuously, thereby maximizing the use of the material, and is continuously available.
Benefits:
- Vacuum fryer may be branched into two types: financial benefits, plus quality ones.
- Enables you to produce chips with a higher added worth at low electricity expenses and
other expenditure comparing to standard frying, giving the producer competitive advantage.
- Saving oil – the oil will remain fresh long, it wont burn, it will not keep the flavor of the
lastly fried material, and it wont have to be changed so often.
- Less flavor ingredients and flavor enhancers are required.
- A ambitious product in the market:
• less oil (a few percentage),
• appealing colour, almost to the original colour,as the product doesnt darken and
doesnt go black,
• oil doesnt turn contaminated, not giving the product an bad flavor or aroma,
• preserving of nutritious characteristics,
• no acrylamide or other carcinogens,
• fried vegetable crisps are appropriate for children that don’t like vegetables in other forms.
Vacuum processing
The effectiveness of an innovative thermal vacuum processing system is based on short time and low frying temperatures. This technology brings the possibility of producing a healthy product. As a result, it is a crunchy, low-fat product, thanks to its fast processing, which prevents unnecessary oil saturation.
The fryer is equipped with an automatic control system via the PLC controller.
The operator and control system has two adjustment modes: automatic and manual.
For a free price quote, send us an email to sales@normit.com
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MACHINE FOR MAKING FRENCH FRIES
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Production line for chips, pomp fries and other potato semi products
