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French fries production line SnackPro Line

Model: SnackPro Line 



This production line is designed for production of crisps or french fries, involving processes like initial cleaning, potatoe cleaning, cutting, frying. In the end, you will have crisps ready for packing.



  Vegetable chips




Higher performance.
The temperature is accurately kept: the material is fried uniformly and oil doesnt
get contaminated due to local overheating.
Simple usage and maintenance.
Double oil filtration mechanism extending the life of oil and increasing the quality
of fried materials.
Authenticity and safety.
Minimal oil consuming.
Made completely in the EU.


PLC-controling system
Data Logging System
Manufacturing material AISI316


      French fries


Complete SnackPro Line includes:


1. Drum washer with conveyor
The product is loaded into the washing machine mechanically, after processing (washing) the product is
unloaded using a conveyor elevator.
2. Flow divider
Mechanical control for adjusting the direction of the product to the potato peeler section.
3. Potato peeler
The machine is intended for processing (peeling, cleaning) potatoes or other vegetable.
4. Feeding conveyor with hopper
5. Cutter for vegetables
The material is sliced into slices of potatoe.
6. Cleaning equipment
Cleaning equipment hydrocyclone kind for removing starch from potato.

7. Screw blanching machine
In the chamber is located a big diameter screw, immersed in the working chamber.

The material is pushed by screw to the discharging section.
8. Dewatering conveyor
The conveyor was constructed to dry the material following blanching. Eliminating the most volume of moisture thanks to the intense blowing of the product from all sides.
9. Fryer with blades
The material is moved by constant flowing of oil together with the aid of paddles, moving the material to the unloading section, as well as carefully stir the product for a uniform heat treatment.
10. Coolling conveyor
It is used for removing oil after frying.



  French fries production line SnackPro Line


Frying procedure

Materials are fried by total submersion in hot oil. This production line doesnt include

a conveyor mesh for moving the material. The material is moving due to moving of pumped oil, together with the aid of paddles, that are moving the material to the unloading section, but likewise delicately mix the material for even heat processing.

Material unloading is achieved with a conveyor. The time when the material stays in the frying basin is decided by the speed of moving of the unloading conveyor.


Unique characteristics

This line is constructed completely from AISI304 (AISI316L if needed) stainless steel for food sectors and its exterior is entirely thermally insulated and polished. The frying basin is not firmly locked on the structure, enabling it to make up for thermal increase. A innovative solution has been created for steam and smoke exhaust through 2 firm outlets – at the start and at the end of the working area, allowing setting up firm ventilation. The improved safety covers are constructed to be simple to open. The paddles are constructed completely from stainless steel, having a unique design and form minimizing the material adhering to the paddles. All impellers have a stable drive and the unloading conveyor is fitted with its own drive. All row of paddles can be taken off simply and individualy from others. Fryers are fitted with stable supports, the height of each is alterable.


                                                          Vegetable chips






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