This manufacturing line is designed for intensive processing of potatoe to gain fried and cooled product with addition of salt or spices.

For more information about our production lines for chips, contact our sales department: This email address is being protected from spambots. You need JavaScript enabled to view it.

Benefits

• Devices for the whole cycle of production of tasty chips, crispy potatoes or pomp fries. There is possible addition of the line with the production of semi-finished products - freshly cut potatoes packed under vacuum.
• High quality. The device is completely made of stainless steel which guarantees the long service life of the line.
• High-efficiency. Getting a finished product with consistently high quality
• Different sources of energy. Possibility of using electricity, steam or gas
• Energy efficiency - the possibility of using heat recovery - the use of steam generated by frying during blanching.

Line assembly

-Potato Container Dumper

Designed for lifting and tilting raw materials from standard containers.

-Reservoir for soaking, pre-wash and uniform feedstock of material for further processing.

Designed for soaking and removing coarse dirt. It contains a receiving container from which potatoes are evenly fed by the conveyor for continuous processing.

-De-stoner - stone separator

It is designed to separate stones and similar hard particles

-Drum washer (optional, washer with rotating rollers)

High-quality cleaning is achieved thanks to the mechanical action of friction on adhered dirt.

-Corundum cleaning/ peeler

Designed to remove the peels.

-Various types of conveyors, even with shower nozzles

-Cutting machines depending on the desired shape of the product

-The hydrocyclone type of starch extraction device

Starch removing is accomplished by intense hydrodynamic influence. The product is gradually pushed to the unloading zone with the simultaneous leaching of starch, and by the lifting conveyor with a spray nozzle, the washed product is delivered for further processing (blanching).

-Screw blanchers of potatoes (one or two, depending on the used technology)

Blanching by immersing in to the hot water for enzyme deactivation and pre-softening.

-Blowing device for water removal of blanched potatoes (air knife with conveyor)

-Continuous fryer of paddle or conveyor type

-Air knife and the cooling conveyor for removing excess oil and for cooling

-The salt loading unit

-Drum equipment of continuous type for inserting and application of  spices and thorough mixing

For more information about our production lines for chips, contact our sales department: This email address is being protected from spambots. You need JavaScript enabled to view it.