Normit s.r.o. invented smaller capacity equipment for the food and cosmetic sectors especially for making laboratory tests. Normit follows its client's requirements for testing their products prior to manufacturing. Clients may purchase or rent this laboratory equipment or visit our laboratory center in Slovakia and our experts can test your products for you. 

We have following equipment in our laboratory in EU:

The Vacuum Homogenizing Mixing equipment is the optimal answer for the manufacturing of pilot batches or commercial manufacturing of many different merchandise. 

Due to its great price and flexibility in the manufactured products, the machine represents an ideal answer for start up businesses or for manufacturing of pilot batches, preparing formulas or trying out new kinds of products.

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Extended processes:

• Heating
• Cooling
• Boiling
• Stirring
• Distributing
• Emulsifying
• Homogenizing
• Deaerating

Suitable products:

• Milk - soften cheese, yoghurt, condensed milk, creamed cheese, cream
• Fat - oil, margarine, mayo, pasta
• Jams - marmalade, ketchup, gravy, puree, pasty products
• Sweets - chocolate or nut fillings
• Beverages - fruit juice, nectars, non alcoholic beverages
• Cosmetics - creams, shampoos, conditioners, gels, toothpaste
• Pharmaceutics - lotions, solutions, gels.
• Chemical products - detergents, glue, paints.

To get more details about our equipment for laboratory testing, please contact our sales managers at

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With regards to the client’s requirements, various degree of automating may be chosen: measuring and distributing of products, heating, cooling control, thawing, emulsifcation, homogenizing, stirrer speed control or vacuum position.  

Laboratory Vacuum Cutter is an comprehensive equipment for the production of many different materials.

All activities are done gradually in one machine beginning with loading fresh ingredients to the discharging of final product. Grushing, stirring, or warming up are performed under the vacuum averting oxidating, decreasing the temperature of the material, which helps keeping its flavor or aroma, providing an appealing look.

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Laboratory Vacuum Cutter represents a thorough and flexible operating device performing cooking, concentrating, refining, cutting, mixing, and homogenizing different kinds of material.
 

Comprehensive equipment for producing material range, like:

• processed cheeses
• heat-treated curd
• sweets, creams, foams
• baby nutrition
• sweet cake creams
• pastry
• meat 
• nut paste
• dressings
• puree

The construction of this equipment comprises of an operating tank installed on the structure with supporting base.

The tank is fitted with a heating, chilling jacket. Warming up is achievable by means of a direct steam injection too. The installed cutting blades with direct drive from the engine are placed at lower part of the tank. On the lid is a lower speed reversing stirrer, providing a gentle stirring of the material and an even heat exchange between the walls of the operating tank and a material, using specially designed scrapers.

Vacuum coating machine / liquid coater is suitable for adding salt or sugar solutions, together with oil or water-based ferments, vitamins and anti-oxidants.

It guarantees uniform allocation of additives throughout the entire capacity of product.

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Additives are added while constantly stirring, thus uniformly allocating them throughout the full capacity of the material. In comparison to the standard method, where additives are only added to the exterior of the product. In Normit Vacuum diffusing machine, the ingredients enter into the product and enter its pores, organically increasing the flavor or aroma of the product.

SUITABILITY:

• Pet food
• Nuts
• Seeds
• Granules
• Grain
• Many others

What is Vacuum Coating machine

The dry ingredient is poured in the chamber. When the vacuum is switched on, air is removed from the chamber and the pores of the ingredient. Consequently, during consistent mixing, the ingredient is added into the vacuum chamber and evenly distributed across the entire volumeof the product.

After the desired amount of additives has been
distributed, the vacuum is quickly released. This
ensures the additive (chosen flavoring) coming from the outer surface of the product is squeezed towards the inside with the help of atmospheric pressure, and it penetrates into the pores.. During vacuum diffusion, the air inside the product is removed with the help of a vacuum. The empty pores are then flled with condiments, vitamins, etc.

For more information, contact our sales department at This email address is being protected from spambots. You need JavaScript enabled to view it.