PASTEURIZATION TUNNEL
Pasteurisation tunnel/ tunnel pasteurizer unit/ tunnel stelirizer
USAGE
- pasteurization of liquid with high viscosity (jam, marmelade, etc) with parcticles or with high homogenity
Pasteurization is carried out in a tunnel. The process of pasteurization and cooling jars, cans or buckets takes place after the filling process. Approximate dimensions of the strip: mm 1800X 6.000x1800h
Pasteurization is use
d to maintain the durability of the product, thus making the implementation of the jam must maintain the temperature of 90 ° for ten minutes, and subsequently provides cooling to avoid thermal shock.
Cooling is carried out in two stages using water - constant temperature of 30 ° C - water is produced from the cooling tower. The tunnel has the opportunity to change the pace and the type of glasses and a capacity.
The tunnel consists of:
- Stainless steel frame with a tank placed on a stainless steel pedestal basin is divided into three parts, the first is equipped with a steam heat exchanger - controlled heat regulator, the second is provided with a valve for discharging pre-cooling water and one pump to send back the water to the tower, the last section is equipped with a system to distribute of cold water which arrives from the well with relative interception valve.
- Two centrifugal pumps, one for recycling hot water and the other for the transfer of water from the cooling section into the cooling tower
- The conveyor belt for transporting bottles, buckets
- Rubberdiaphragmpositionedat the inlet and outlet to prevent exit of steam and water
CAPACITY
Tunnel pasteurizer unit are available in different sizes.
Capacity up to 20000 kg/hs
For more information about this product, please contact our sales department at This email address is being protected from spambots. You need JavaScript enabled to view it.
