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LIST OF EQUIPMENT

 

 

 

TECHNOLOGICAL LINES

 

Technological Line for Protein production

 

2018-09-26

Protein production line that allows you to produce

various protein products.

 

 

   

 

Burger meat patty forming machine 

 

- Automated former for meat patties guarantees exceptional quality of the final patty - Meat fibers arent broken or damaged.

 

 

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Honey processing line  

 

- Universal powerful line for the production of honey

 

     

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Syrup production equipment

 

-  The installation of heating and chilling machinery 

 

 

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Pork skin chips frying equipment

 

- When frying in its own fat, the pork skin becomes crispy, resembling chips.

 

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Vacuum Fryer for Carrot chips

 

- Stand out from others and sell contemporary healthier carrot crisps!

 

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Dryers

 

Baking plants

 

Cooking boilers

 

Blanchers

 

Washers

 

CIP Station

 

Coating drum mixer

 

Containers

 

Conveyors

 

Cooling devices

 

Cutters

 

Cutting machines

 

Deaerators

 

Destoning machines

 

Disintegrator / Dispergator

 

Dispersers

 

Dispensers, Filling machine

 

Evaporators

 

Emulsifying and dispersing machines

 

Extractors

 

Fermentation tanks, fermenters

 

Homogenising machines, homogenizers

 

Mixing and stirring machines

 

Pasteurising plants

 

Peeling machines

 

Pumps

 

Separators

 

Sorting machines

 

Sterilizers

 

Vacuum evaporating plants

 

Vacuum cooking plants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Microbrewery

 MICRO BREWERY NORMIT/ MINIPIVOVAR

 

                                                                                                       

MICRO BREWERIES are small restaurant breweries producing traditional Slovak as well as world  famous beer by decoction (lager type beer) or infusion technique. A suitable combination of materials and manufacturing processes can produce light, dark, semi-dark, wheat, so American. "Pale Ale" and other according to  Slovak and foreign recipes.

 

Catalogue

Ask for the price

 

 

 

 

Method of beer brewing

The infusion process consists in that  entire volume of the mash is heated to the final temperature of saccharification. The process begins with a temperature of 45 ° C, and the temperature is raised to 62-65 ° C.

The next phase of mashing ongoing at a temperature of 70-75 ° C to the complete saccharification the mash and the process ends up at 78 ° C

The decoction process, the temperature is increased by moving part of the mash from vessel to the mashing boiler where it is cooked.. 

 


                                  minipivovar

 

 

Beer production consists of several processes. The main processes include: PREPARATION OF RAW MATERIALS, HEAT PROCESS(wort production) and COLD PROCESS (fermentation and maturation of beer)

 

 

Preparation of raw material– milled of the malt grist and dosing hops into the reservoir Heat process ongoing in the brewhouse. Brewhouse in breweries MICRO BREWERY CLLASIC a device consisting of  mash/wort kettle and lauter tun .
 
a) Mash/wort kettle is duplicated stainless steel vessel with steam heating intended for mashing
b) Lauter tun stainless steel vessel) is used to soak (mash) the grain in hot water (called strike water) to release malt sugars. Sparge water is then used to filter (or lauter) the malt sugar solution from the grain
c)Whirlpool vessel the container is designed for centrifugal separation of the spent grain from hopped wort.
 
Fermentation, main fermentation - in this phase occurs so called. green beer, takes place in the cylindrical-conical tanks.- CKT.  They are vertically closed stainless steel vessels with conical bottom with internal angle of 60°. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.CKT
 
Filtration before distribution -recommend to get rid of residual beer yeast - filtered. Filtration ensures colloidal and biological stabilization of beer which greatly extend its life. Filtration is an optional part of the brewery.
 
a) Distribution of beer -after the end of maturation, the beer is pumped into the service pressure tanks where the beer is "calm down" and may be distributed and then consumed.
 

According to the selected automation management of temperatures and pressures in CKT or lauter tank can be carried out automatically according to the preset program or manual operation of the brewery.

 

 

BREWERY EQUIPMENT:

 

•Mash rake
•The cooling unit
•Plate heat Exchangers
•Pump
•Storage tank for cool water
•Storage tank for hot water
•Glyycol storage tank
•CIP
•Filling and washing machine of KEG barrels
•Computer control unit
•Yeast storage  tank
•Hopper
•Conveyor

 

 

 

 

Bath capacity in HL

1,5

2,5

3

4

5

6

10

12

17,5

20

Volume of mash/wort kettle HL

1,8

3

3,6

4,8

6

7,2

12

14,5

21

24

Volume of lauter tun

HL

1,5

2,5

3

4

5

6

10

12

17,5

20

Volume  whirlpool vessel HL

1,5

2,5

3

4

5

6

10

12

17,5

20

The volume of hopped wort per batch HL

150

250

300

400

500

600

1000

1200

1750

2000

 

 

Bath capacity in HL

24

30

35

40

Volume of mash/wort kettle HL

29

36

42

48

Volume of lauter tun

HL

24

30

42

48

Volume  whirlpool vessel HL

24

30

42

48

The volume of hopped wort per batch HL

2400

3000

3500

4000

Catalog 

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 Vacuum production line for making healthy fruit or vegetable chips

 

The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum

 

 

 

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Drum seasoning machine 

 

Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 

 

 

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Cream honey machine (Honey creamer and homogenizer CH Profi )

 

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Vacuum Mixer Homogenizer

 

 

The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 

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Vegetable/fruit air

bubble washing machine

 

Bubble washing machine

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Vacuum fryer for making banana chips 

 

 

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Honey pasteurizer

 

 

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Continuous screw cooker 

 

 

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 Continuous blancher

Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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Frozen blocks flaker

 Block flaker

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Steam/electric cooker with mixer

 Steam/electric cooker with mixer

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Tank Bottom Ball Valve

Tank Bottom Ball

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Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

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Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

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Homogenizer Gydromix

Homogenizer Gydromix

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Bottom entry mixer

Bottom entry mixer

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 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

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Butter homogenizer

Butter Homogenizer

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Vacuum mixing 

Vacuum mixing 

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Vacuum homogenizer VMG

Vacuum homogenizer VMG

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Atmospheric mixing unit

Atmospheric mixing unit 

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Atmospheric mixing unit

Atmospheric mixing unit

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Armospheric mixing unit

Atmospheric mixing unit

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Cooking & Cooling Line

Cooking and Cooling line

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Y - mixer

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Vacuum Cooker

Vacuum cooker

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Condensate honey dehumidifier

Condensate honey dehumidifier

 

 

 

STOCK PRICE

 

Design and development

 

NEWS

 

Apparatus for producing insulin PDF

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Coater machine

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

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Jam production line PDF

Oitment production line PDF