Chc
Chocolate enrober
Máčací/polievací stroj
The erober Normit provide upper enrobing and also bottom coat for different types of product
.
Products:
- pralines,
- bars
- biscuits
- cakes
- pastries
Processes
- enrobing
- chocolate coating (top, bottom, complete)
- shell moulding
- solid moulding
- (optional) callet tempering
Features
- easy to control- all action can be easily control by operator
- digital thermostat for temperature control
- speed of belt- adjustable
- no chocolate remains- using the blower
- stainless steel design
- easy to clean and maintance
- between 0,45 – 1,75 metre per minute.
Process
Products- are placed on the separate infeed table. From this place the mesh belt carries the products through two chocolate curtains and/or bottom coating reservoir. After coating are product transport to the blower outlet to insure that the appropriate amount of chocolate is left on the product.We can provide vibra mechanism to ensure perfect coat of final product.
At the end the product pass over a detailer shaft for perfect finishing before they continue onto the paper take-off table.
