COOLING DRUM
The cooling drum is designed for efficient cooling of both sides of the product before forming after cooking
USAGE
- Handy Candy
- Caramel
- Chewy Candy
- Nougat
- Taffy
- Fondant
CAPACITY
- from 100 kg up to 5000KG/h
COOLING
+130°C to 40°C
HOW IT WORKS
The product coming from the cooker is poured over the Teflon coated cooling drum surface with an adjustable label.Subsequently, the product is cooled by the system of water circulation in the jacket of the drum and cooled product leaves from the surface due to built scrapers placed at the end of the drum
BENEFITS
- product temperature is adjustable
- anti-sticking mechanism
- quick drop in the product temeperature
OPTION
drum system consists of two or more drums either in vertical or horizontal configuration
For more information about this product, please contact our sales department at This email address is being protected from spambots. You need JavaScript enabled to view it.
