Crispy, delicious and healthy fries . made from sweet potatoes using Normit vacuum frying equipment.

Potato chips are crispy after processing but not greasy. In comparison to standard deep frying, the vacuum may reduce the oil content by 30% to 40%.The original flavour, color or aroma are preserved, but it also contains high nutritional values and is rich in vitaminsand minerals.

• Non fatty, Epicure and tasty,    Bright color, Crispy and sweet
• An  excellent choice for people who prefer a healthy lifestyle healthy
• Snack for kids who love vegetables in natural form

A unique technology for carrot processing is a vacuum fryer, which will prepare high quality healthy snacks.

For a free consultation about our vacuum fryers, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it. 

Sweet potato chips, and other snacks with exceptional flavor prepared under vacuum are gaining the popularity amongst customers, they are healthy, tasty, full of vitamins with minimal oil content, also suitable as a nutritional supplement for athletes and children.

FRYING CHIPS UNDER VACUUM 

When using vacuum, the water is eliminated from the product very shortly.

In this method, the oil doesnt enter into the pores of the material compared to conventional frying it will contain not 40% but  average up to 7% fat. Thanks to vacuum, the material can be processed at lower temperature from 85-120 . There are no carcinogenic substances in the oil, it remains fresh longer while its consumption is lower in comparison with the atmospheric model.

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Vacuum frying benefits

Since the material is fried at lower temperature, the final product keeps its original color, flavour, aroma or nutritional properties.
Vacuum frying turns fruit and vegetable into healthier popular snacks which turn into a quality substitute for standard chips

Frying with this method guarantees the production of healthy ready-to-eat food with significant added worth with electricity and energy savings compared to standard frying - offering the chips manufacturer a competitive assets.

The product prepared in a vacuum fryer is healthier as a result of

• Lower oil composition - up to 7%
• The tempting color of the material - almost as its original colour, the material doesnt go dark without any black spots formed on the exterior
• Oil - doesnt keep undesirable smell or flavor to the chips
• It keeps essential features in the material
• Acrylamide-free - its content in the product is 94% lower than in the ones prepared in a classic fryer
• No carcinogenic substances

We design and manufacture a complete solution for potato processing from washing, cleaning, slicing, pressing, drying, frying, cooking, blanching, sterilizing ... where the final product can be puree, baby food, snacks, sterilized carrots , a natural or concentrated carrot juice that is one of the tastiest and healthiest juices ever.

For more information about our vacuum fryers, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it.