Cheese vat | Cheese pasteurizer | Cheese kettle
Cheese pasteurizering vats are made for the heat treatment of milk, for the manufacturing of cheese such as feta, yoghurt, solid cheese and others.
Pasteurizers constructed using high quality components
MIP Pasteurizer is an outstanding equipment made by experts who understand precisely the secrets of milk storing, conservation and processing. Pasteurizer is made of high quality components using the latest technology. All materials are the made in EU and ensure lasting and trouble-free operation.
3 options are offered:
- Pasteurizer for milk
- Pasteurizer for cheese
- Pasteurizer for yoghurt
Pasteurizing machine that is saving expenses, room and time
Cheese Pasteurising machine is a stable and exceptionaly practical solution to pasteurize milk and coagulate in the one tank, saving machine expenses, are and client’s time.
Pasteurizing machine - Practical features
- Thermal milk processes (heating, cooling or mixing) are supervised by adjustable software.
- Automatic start/stop button for mixer .
- Visual signaling device for finalization of each step.
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Mixer engine installed on detachable, stainless steel arm which rotates
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Demountable stainless steel highly durable elastic cutter tool for the coagulated mixture’s cutting.
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Completely detachable cover.
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Tank inclination system (8%) with air pistons or manual curd discharge.
Cheese Pasteurizer - Technical specifications
- Strong mixer engine, covered with stainless steel covering top, supervised by inverter for precise controlling of the mixer speed.
- Controlling system on the machine with a button for the stirrer direction (clockwise, anticlockwise),
- LED signals, emergency button to urgently stop the mixer.
- Harf for enhanced curd cutting.
To get more details or a free consultation on our pasteurizers, email us at This email address is being protected from spambots. You need JavaScript enabled to view it.
