Vacuum evaporating machine with conveniently dettachable parts in case of issues, you can dissemble the equipment for examination, sanitation or fixing.

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Which materials can be evaporated:

• jam
• condensated milk
• syrup
• must

Evaporating is conserving original flavor, smell or colour of ingredients

Vacuum evaporating machines has been constructed for cooking many different sticky materials under vacuum, when the evaporating happens under low temperature, conserving the original flavor, smell or colour of the ingredients.

Evaporating machine that is simple to manage, has an amendable control mechanism

Instinctive simple working principle (all understandable from the display on the controlling panel). Ten evaporating cycles which may be adjusted for various materials. The controlling mechanism is entirely amendable. Clients may specify: vacuum intensity, temperature, evaporating time, rotations + mode for the mixer.

How to increase shelf life of the material

Vacuum efficiently eliminates air bubbles from the final product. Food will get a homogeneous form with no air, positively effecting the shelf life of the final product.

Condenser collecting

Condenser + condenser collector is a big advantage, as the vaporized liquid does not disperse into the atmosphere, but enters the external container (condensate collector). Steam can also be replaced with hot water, with a maximum temperature of 95 C at the inlet.

Advantages of the vacuum evaporator:

• Steam consumption is about 50 kg / one cycle (depending on the product).
• Small compact design
• Multifunctional, adjustable mixer - the customer adjust the mixer according to the needs of the product.
• CIP stations, connection to CIP system

 For more information on our vacuum evaporating machines, send us an email to This email address is being protected from spambots. You need JavaScript enabled to view it.

For information in Russian language please follow the link вакуум выпарная установка