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Ketchup production line - NORMIT

YoghurtKetchup production line - NORMIT is the universal cooking and homogenization equipment with a pasteurizing unit is constructed for the production of many different food products, from fluid to highly viscous, which have a homogenized form or contain hard pieces up to 15 mm (or higher on demand).



Ketchup production line - NORMIT enables these processes

  • cooking (at an atmospheric pressure or vacuum)
  • homogenizing
  • stirring
    aseptic cooling (optional)


Manufactured products

  • Ketchup, tomato sauces
  • Yogurt with particles, cream, similar milk products
  • Jam, preserves, compotes
  • Juicy drinks, condiments, toppings
  • Soups


Ketchup production line - NORMIT contains:


  • The cooking vessKetchup production line - NORMIT | yogurt production lineel, depending on the product and the customer's needs, designed for working with vacuum or at atmospheric pressure, equipped with a heat insulating layer and a heating system (spirals, steam, gas) and a frame mixer. For products that tend to stick and burn, the stirrer is equipped with Teflon scraper for continuous cleaning of the walls of the cooking vessel. The lid of the cooking vessel is comfortably lifted upwards on the supports.
  • A hopper with a work table for convenient adding of ingredients.
  • Rotor-stator type homogenizer for milling and homogenizing of the product with a particle size of up to 3 microns. The homogenizer can be integrated into the circuit for recirculation of the product or directly into the cooking vessel. It ensures intensive product recirculation and additional heating thanks to the transformation of mechanical energy into thermal.
  • For the production of solid particulate products, unloading of the product is accomplished by the pump without passing of the product through a homogenizer.
  • Scraper-type pasteurizer or pasteurization-cooling unit. The product is transported through the storage tank by a pump into a scraper-type pasteurizer unit that efficiently works with both thin and dense products and also with solid particles up to 15 mm in size.
  • Depending on the desired technological process, the product after pasteurization continues into the packing section or to an aseptic cooling to the second section of the scraper-type pasteurizing-cooling unit.


Benefits of Ketchup production line - NORMIT


  • Versatility - the ability to process a large number of products with different properties on one device.
  • Possibility to add ingredients, easy maintenance, and cleaning.
  • High quality of used materials, thorough weld cleaning, without dead zones. Once the cooking cycle has finished, the appliance is simply cleaned with detergents.
  • Economical. The mixing, cooking, homogenization and pasteurization processes are carried out with maximum efficiency with minimal possible energy and time losses.
  •  Various sources of heating.
  • Configuration changes and various optional options according to customer's needs.

 Ketchup production line - NORMIT | yogurt production line 



For more information about this product, please contact our sales department: This email address is being protected from spambots. You need JavaScript enabled to view it.






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