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Pasteurizer

Uses

 


Heat treatment, in-process storage of milk, baby food, dairy products.

 

  • usuall processes: heating and pasteurization of the product with automatic maintaining the temperature at a specified time, storage product, product cooling, mixing the product.
  • We produce several kinds of pasteurisation equipment (VAR - steam heated, VAR-E - electric, VAR-B - the steam system).
  • It is possible to produce a device with a steam jacket for heating the product.......

 

Pasteurisation tankpasteurizer tank

 

The tank is designed for the production of cheese and liquid milk products, as well as in the manufacture of food products requiring heating.


The device is thermally insulated stainless steel tank with mixer, fitted with a device on the inlet and drain of the product, level sensor and control panel.

 

 The control panel allows you to set and automatically maintain a required operating condition.

 

pasteurizer kettleKettle

 

Serves as a pasteurizer - dosing pasteurizer for milk and cheese. It is equipped with radiators, central stirrer and a digital thermostat.

 

 

 

 

 

 

 

Model VAR-50 VAR-100 VAR-150 VAR-250 VAR-350 VAR-600 VAR-1000 VAR-1200 VAR-1500 VAR-2000 VAR-2500 VAR-3500 VAR-5000 VAR-6000 VAR-7000
Model -elektric VAR-E-50 VAR-E-100 VAR-E-150 VAR-E-250 VAR-E-350 VAR-E-600 VAR-E-1000 VAR-E-1200 VAR-E-1500 VAR-E-2000 VAR-E-2500 VAR-E-3500 VAR-E-5000 VAR-E-6000 VAR-E-7000
Мodel - steam VAR-B-50 VAR-B-100 VAR-B-150 VAR-B-250 VAR-B-350 VAR-B-600 VAR-B-1000 VAR-B-1200 VAR-B-1500 VAR-B-2000 VAR-B-2500 VAR-B-3500 VAR-B-5000 VAR-B-6000 VAR-B-7000
Volume l 50 100 150 250 350 600 1000 1200 1500 2000 2500 3500 5000 6000 7000
The frequency of rotation of the mixer,ot/min 2,6-2,7
Agitator kW 0,37 0,37 0,37 0,5 0,5 0,75 1,1 1,1 1,5 1,5 3 3 5,5 7 11
Electric heaters, kW to 6 to 12 to 18 to 24 to 24 to 36 to 48 to 48 to 48 to 54 to 54 to 54 to 60 to 66 to 72
Weight kg 90 150 160 180 220 260 310 350 440 620 70

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