Butter Homogenizer | Butter mixer | BUTTER PROCESSING
Butter homogenizing machine GM 1200 was designed for processing of blocks of butter, fat, margarine and other products, with no need for previous thawing.
This machine was designed for homogenizing large amount of butter prior to packaging. This method is essential for regaining butter characteristics such as those prior to freezing. If the butter gets homogenized, it is prepared for packing into commercial portions.
Suitable products: 
- butter
- margarine
- fat
Machine for enhancing texture of the margarine
Homogenizing process is executed to enhance the texture of the fat and consistency in storing situations. This causes decrease of humidity loss in smaller packages, while enhancing the look of packed butter briquettes.
Even allocation of humidity
Even allocation of humidity. The specially designed working components help increasing butter elasticity and guarantee uniform allocation of humidity, which contributes to the lasting product storing and preserving of organoleptic attributes.
Advantages
It significantly saves space and time. The process takes place in an continuous mode, which considerably increases the capacity of manufacturing and decreases manpower costs. No microbial contamination. The machine is intended for use in dairy factories.
Butter reworker - Characteristics:
- Producing 800 - 1500 kg/h
- Product temperature at the input 8C - 13C degrees
- Product temperature at the output 11C - 15C degrees
- Number of screws – 2 pc
- Rotor (number of blades) – 12 pc
- Material AISI 304
