Ball refiner/ ball mill
NORMIT Company Ltd. develops and manufactures various equipment for the food, cosmetic, pharmaceutical, chemical and other industries. We are the leader on the Slovak market in the production of equipment for the food industry. We place high demands on product quality and we pay special attention to the introduction of innovative technologies.
Ball mill is a machine designed for refining (means for fine grinding and mixing) cocoa liquor or chocolate.
Refinining by ball mill NORMIT BALL MILL BML is achieved by mixing and friction of product with stirrer and stainless steel balls in the mixing chamber. The chamber and stirrer are made of special stainless steel with high resistance to abrasion. All parts of the machine are easily removable for easy cleaning and maintenance. The elimination of the heat generated by friction in the processing of the product allows a ball mill to work with variable speed, depending on the type of product.
In particular, the paste - sensitive to heat allows a ball mill operate at low speeds. Motor speed of stirrer are automatically reduced when the temperature of the product is higher than the preset temperature. The machine can be equipped with PLC system in which the software is installed on the constant and rapid process of refining, the management and control of the exact temperature of the product, and the rate of rotation of the stirrer. The machine can also be equipped with function to store a variety of recipes.
BENEFITS OF EQUIPMENT
- Low power consumption
- Low maintenance costs
- Constant product quality
- Suitable for large particles
- Easy maintenance and cleaning
- The final grade may be up to 18 microns
- PLC as an option
USAGES
- Chocolate
- Coating
- Bread spreads with nuts or nougat
- Dehydrated mixture for preparation of ice cream
- Pralines
- Cream sugar confectionery
LAB MODEL / LAB REFINER
- is specifically designed for use in laboratories or for the production of small series
- is especially designed for the mixing and fine grinding of chocolate, coatings, compounds and bread spreads
- this mill with a low speed stirrer designed for processing heat sensitive mixtures is due to its unique configuration of mixers, chamber and balls ideal solution for efficient grinding.
TECHNICAL PARAMETERS AND DIMENZIONS
|
The capacity of the mixing chamber (standard model) |
20 kg* |
|
The capacity of the mixing chamber (Laboratory model) |
5 kg |
|
Time of refination |
1h/10kg** |
* Chamber capacity can be changed according to customer requirements
**A laboratory model can process 5 kg of chocolate in the case of the addition of sugar as ingredient in 30 minutes.
Benefits of cooperation with company Normit
Our company appreciates the time and effort of each customer, therefore, make every effort in order for you to create a unique product that will meet your expectations and needs. The company NORMIT is a reliable partner whom you can entrust your new project - whether it's a single device or a whole production line. Our care does not end provides supply and installation. We support our customers and continue to provide maintenance services for the lifetime of the device.
Some of the reasons why you should choose company NORMIT:
- Over 20 years experience in manufacturing equipment for the food, pharmaceutical, chemical and construction
industry. - We are able to meet the most complex technical requirements.
- Open comunication
- Experts with highest qualifications
- If you are looking for a supplier you can trust, contact the company NORMIT
