Tubular pasteurizer - NORMIT is designed to minimize space. Operator can control everything or clean filter all from one place.

Designed for heat processing of many different viscous products

Installation of thermal processing and filtration of many different homogenous products of different viscosity that require thermal processing / pasterization such as honey, jams, baby food, sauces, ketchup, tomato sauces and many other products. Tubular pasteurizer - NORMIT is a device for heat treatment of liquid products of different consistency to pasteurize them.

Pasteurizer is ideal for: 

• Honey
• Jams
• Baby food
• Ketchup, sauces
• Fruit juices, nectars, syrups
• Natural fruit purees and vegetables
• High viscosity products

Pasteurizer - Main construction

The main construction of Tubular pasteurizer - NORMIT are 2 specially designed tubular heat exchangers, which are connected with each other, where the first one heats and second cools. The heating can be adjusted or stopped, depending on the product up to 100 C and then cooled to the desired temperature.

Optional

It is possible, after agreement with the customer, to add a filtering system at the inlet and betweeen the exchangers or to add a data logger. The customer may also request electrically hydraulic heating or the hydraulic cooling system. Three electronic control panels are supplied: Manual, semi automatic and fully automatic version.

Pasteurization - Advantages

The advantage of pasteurization is that the product is heated for only the short time required for pasteurization, and is then immediately cooled to a low temperature to prevent the product from boiling or damaging its nutrients.

Technical features:

• Production capacity can vary (1000, 2000 kg/h and other capacities)
• Heating system
• Chiller
• Pump for product supply to the plant
• Control system
• Optional: Filter or Data Logger

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