Vacuum mixer - NORMIT is the ideal solution for the production of pilot product batches and industrial production of a wide range of products in small and medium quantities.

Thanks to its favorable price and versatility in the produced types of products, it is an optimal solution for start-ups and for production of pilot batches, preparation of recipes and testing of new types of production.

Carried out processes: 

• Heating, cooling
• Mixing
• Dispersion
• Emulsification
• Homogenization
• Deaeration

Vacuum mixer - NORMIT uses in various types of industries:

• Milk - soft curd, kefir, condensed milk, reconstituted dried milk, cream.
• Fats – mix of oils, margarines, mayonnaise, pastes.
• Fruits and vegetables - jams, ketchup, sauces, puree, paste
  
• Confectionery - creams, fillings, chocolate-nut pastes, chocolate glaze, honey.
• Non-alcoholic beverages - juices, nectars, beverages.
• Cosmetics - creams, shampoos, balms, gels, ointments, toothpaste.
• Pharmaceuticals - ointments, emulsions, gels. 
• Chemicals - detergents, adhesives, varnishes, polishes, disinfectants.

The structure of vacuum homogenizer consists of a working container equipped with an insulating layer and a heating/cooling jacket and the low-speed mixer with a scraper. At the bottom of the working vessel is an integrated homogenizer with the rotor-stator principle. Vessel mounted on rotatable supports with fixator. The product unloading is performed by tilting the container (manual or mechanical, depending on the volume of the container). The lid is easily tilted (manually or with the help of gas-filled silencers installed at the rear) and is sealed in its closed position by four clamps.

Depending on the customer's needs, different levels of automation can be selected: weighing and dispensing of raw materials, heating and cooling controls, defrosting, emulsification, homogenization, agitator speed control and level of vacuum.

Creating of vacuum - the process of removing air allows to lower the temperature of the product in the production, preserving its utility properties.

Mixing - Special shape mixer and working container ensure even mixing of the product without dead zones. Thanks to the special "floating" scrapers, the product does not blend into the walls of the container and helps to maximize heat or cold exchange from the walls to the product.

Homogenization - The integrated rotor-stator homogenizer at the bottom of the container ensures fast and efficient dispersion, emulsification and homogenization with a particle size of up to 3 microns (smaller on demand). The obtained product has an appealing appearance, a stable and homogeneous structure, does not separate and has a long shelf life. With the help of homogenizer, recirculation and product discharge are generated, no additional pumps are needed, which increases the hygiene and ease the maintenance of the device.

Heating and cooling - the heating and cooling jacket allows heating, melting and cooling processes to be carried out on one device. Optionally, "direct injection of steam into a product" allows a significant reduction in the heating time and shortens product processing time.

The automated control system eliminates the human factor and guarantees a consistently high-quality of finished product from batch to batch.

Benefits of Vacuum mixer - NORMIT

• Low costs equipment, suitable for start-ups, for developing new recipes and for production of pilot production batches.
• Possibility of processing a wide range of liquid, pasty, viscous and high viscosity products
• Minimum filling, 15% of the container volume
• High performance
• Reliable construction and long trouble-free operation 
• Fast transition to new product types
• Simple operation, maintenance and sanitation
• Low operating costs and low resource consumption
• Low noise level

Options

• Inserting additional ingredients into the homogenizer vacuum chamber
• The funnel for inserting the ingredients into the container during the working cycle 
• Tilting of the container 
• Lid can be opened with gas-filled silencers
• Various types of stirrers
• Adjustable rotational speed of the agitator
• Steaming into the product
• Different levels of automation
• GMP design
• A set of validation documents for use in the pharmaceutical industry

Mixema mixer 50 is a basic model and is suitable for the production of pilot batches and for industrial production of small to medium capacity. For large-scale production, we recommend selecting GURT or MasterMix because they are equipped all the necessary equipment

For more information about this product or similar products, contact our sales department: This email address is being protected from spambots. You need JavaScript enabled to view it.