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LIST OF EQUIPMENT

 

 

TECHNOLOGICAL LINES

 

Technological lines

 

Technological Line for Protein production

2018-09-26

Our company has expanded its product portfolio with another

machine, a protein production line that allows you to produce

various protein products.

 

Protein food

 

Examples of use:

light and tasty protein sticks
protein powder for athletes
various protein powders for the preparation of cocktails
protein sausages
protein beer

Protein bar

 

 

Hot air drying box

- uniformly convection hot air

 Hot air drying box

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Drum mixer butter 

- Suitable for the production of butter, cream of 25 to 40% fat 

    Drum mixer butter 

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Line for the production of jam

1. Universal washing

2. The inspection conveyor

3. Pitting machine - fruit crusher

4. Jam pump

5. The atmospheric boiler for jam

6. The dosing device

7. Bath pasteurizer

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Dewatering Screw Press

- effectively separated - separates the solid particles of from liquid

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Equipment for washing vegetables with a rotary brush and conveyer

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Boiler 300 liter electrically heated, stirring + Teflon squeegee, atmospheric

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Kettle for cooking VK-500

- power 1,5 kW
- type heating - electric

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Kettle for cooking VK-1000

- power 2,2 kW
- type heating - electric

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Screw conveyor with output 150 cm, without frame, without power control

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Plate pasteurizer

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Mixer cone 300 liters - stainless steel

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Vessel with a screw mixer 300 liters - stainless steel

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Single shaft mixer with blades 500 liters  

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Carrot peeler 

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Screw conveyors

- up to temperature 450 ° C, adjustable speed

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Destoner

- Ensuring efficient pre-wash vegetables before entering the washer

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Autoclaves/ sterilizer

 

Baking plants

 

Boiling vats and Boiling chambers

 

Blanchers

 

Can washer

 

Centrifuge

 

CIP Station

 

Coating continuous drum

 

Containers

 

Conveyors

 

Cooling devices

 

Core and seed removing machines

 

Cutters

 

Cutting machines

 

Deaerators

 

Decanter centrifuge

 

Destoning machines

 

Disintegrator / Dispergator

 

Dispersers

 

Dispensers, Filling machine

 

 

Drying plant

 

Evaporators

 

Emulsifying and dispersing machines

 

Extractors

 

Fermentation tanks, fermenters

 

Homogenising machines, homogenizers

 

Mixing and stirring machines

 

Pasteurising plants

 

Peeling machines

 

Pumps

 

Separators

 

Sorting machines

 

Sterilizers

 

Vacuum evaporating plants

 

Vacuum cooking plants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tilting bratt pan with stirrer NORMIT


FoodExamples of use

 

Frying, steaming of vegetables, meat, fish or poultry; cooking of jams, sauces, syrups, with constant stirring, which prevents from burning or uneven heat treatment.

 

Processes Tilting bratt pan with stirrer NORMIT

  • Steaming
  • Cooking
  • Evaporation
  • Drying
  • Frying
  • Deep Frying
  • Light roasting

 

The multifunctional pan offered by Normit is exceptional, it has a wide range of applications and can be used for any form of cooking: steaming, boiling, evaporating, drying, frying, deep-frying, blanching. fat melting, cooking, etc.

 

The uniqueness of the Normit industrial frying pan lies in the fact that it is a single universal unit with adjustable heating, stirring system, temperature control, and unloading system. It combines the characteristics of a conventional frying pan, electric oven, boiler and deep fryer. Instead of ten devices, you only need one device.

 

Industrial frying pan with uniform fast heating

 

Braising bratt tilting pan is produced with steam or electric heating. The special design of the heating module eliminates the possibility of uneven heating and ensures maximal thermal efficiency

 

Gas heating

A common method in which the pan is heated directly from the flame of a gas burner. Modern control and monitoring systems make this method quite safe, and the low cost of gas, compared to electricity, reduces costs. When connecting a frying pan powered by main gas, it is usually necessary to involve gas service professionals.

 

                  Tilting bratt pan with stirrer NORMIT

 

Another way is to heat the pan with hot oil or steam. For this, the unit is equipped with a thermal station from which heated oil (steam) enters the pan. Normit pans use oil as a heat carrier. Heating is done in the built-in heating station directly in the bottom of the pan. This method simplifies the design, does not require the use of complex and expensive hot oil transfer pumps. In addition, the large volume of oil in the bottom tank of the pan protects against "subsidence" of temperature at the time of loading of the cold product. To regulate the volume of oil during heating, a compensatory expansion tank is used. Heating with thermal oil allows you to heat the product to a temperature of 260°C. A further increase in temperature will cause the burning of oil and the loss of its properties.

 

Electric heating

Electric heating is a method of directly heating the walls and bottom of a pan from electric heaters (heating elements). 

 

The Normit frying pans with direct electric heating are made in the form of a multilayer structure. AISI 304 stainless steel surface (or AISI 316 optional) is in direct contact with the product. Next comes a thick layer of aluminum, which serves to strengthen the structure and quickly transfer heat from the heating elements to the first layer. Heaters are mounted directly on aluminum. Heaters are pressed by another layer of aluminum, which enables their fixation and safety. 

 

Despite a certain complexity, this heating method has one important advantage - the ability to raise the frying temperature to 300 ° C.

 

To increase the accuracy of regulating the heating temperature, temperature sensors are built directly into the thick aluminum layer between the heating element and the stainless steel layer. This allows automation to quickly respond to temperature changes even before its excess has affected the product itself.

 

Depending on the shape of the working part, the pans can be cylindrical, in the form of a ellipse or in the classical form of a cone. The frying pans in the shape of a cylinder are more used for stewing, blanching, or even cooking, the cauldron shape is preferable for active frying, deep-frying, cooking rice, etc. Normit offers a wide choice.

   

 

 

Tilting bratt pan with stirrer NORMIT

 Tilting bratt pan with stirrer NORMIT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frying pan with specially designed agitator 

 

The use of a stirrer when preparing a product in a frying pan significantly reduces the amount of manual labor, increases the safety of work on the unit. Uniform constant stirring allows you to get a product of consistent uniform quality, color and taste. Unlike other standard cookers, the Normit pan is equipped with a stirrer in all variants.

 

Agitators are designed for all shapes of a frying pan (cylinder, wok). The agitator have scrapers that cover the entire surface of the pan, without leaving dead zones. The mixer with Teflon scrapers works continuously, thus cleaning not only the bottom of the pan but also its walls, which allows you to cook the product without burning. For operation at very high frying temperatures, the kit may include scrapers made of special materials or steel.

 

In order to be able to steam the product, the pan can be equipped with a special basket that is installed instead of the mixer. In this case, the product is placed in the basket, and water is poured into the pan to create steam.

  

Unloading of the product

 

The multifunctional pan is equipped with the convenient product unloading system, with the complete tipping of the working vessel.

 

Hygiene

 

The construction of the device is fully made of stainless steel AISI304 or AISI316L. There are no dead zones and the entire surface of the pan is accessible for cleaning and maintenance.

 

Unit hygiene is also very simple, as the entire surface is accessible for cleaning and maintenance. Normit customers can choose from a wide range of products and combine equipment as needed.

 

 

 

For more information about this product, contact our sales department This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

 

Type

SFM E 300/270/45

SFM E 300/270/60

SFM E-T 220/200/36

  Normit PESK 250

Dimensions, LxWxH, mm

     2400x2350x1820

     2400x2350x1820

     2100x2000x1720

 

 

 

CatalogPresentation 

 

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Series production

 

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Potato chips production line

 

The complete production line of potato snacks / chips - for the production of products from raw potatoes in the form of potatoes fried in oil.

 

 Potato chips frying line

 

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Screw blancher

 

Inside the chamber is placed a large diameter screw, which is immersed in the working chamber

The product is moved by screw in the unloading direction. The speed of the screw movement depends on the desired heat treatment time and can vary.

 

Screw blancher

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Cream honey  (Honey creamer and homogenizer CH Profi )

Honey creamer and homogenizer CH Profi

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Drum washer

 

Drum washer

 

The raw material is loaded into the drum machine manually or by means of a feeding conveyor (not included).The machine runs continuously.In the washing drum  preliminary washing and removal of dirt and stones occurs.

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Vegetable/fruit air

bubble washing machine

Bubble washing machine

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 Colloid mill- new inclined models

 

Colloid mill- new inclined models

 

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 Bath pasterizer

Bath pasterizer

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Honey melting and filtration unit

 

Honey melting and filtration unit

performs the following processes: melting crystallized honey; a heat treatment  filtration – honey purification to remove various impurities which lead to accelerated honey crystallization.

 

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 Continuous blancher

Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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 Laboratory blancher

 Laboratory blancher

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Frozen block flaker

 Block flaker

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Vacuum dryer kiln

 Vacuum dryer kiln

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Vacuum dryer kiln for

extremly viscous materials

 Vacuum dryer kiln for extremly viscous materials

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Steam/electric cooker with mixer

 Steam/electric cooker with mixer

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Tank Bottom Ball Valve

Tank Bottom Ball

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Four-way valve

Four-way valve

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Electromagnetic vibratory

feeder

 Electromagnetic vibratory feeder

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Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

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Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

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Homogenizer Gydromix

Homogenizer Gydromix

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Bottom entry mixer

Bottom entry mixer

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 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

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Homogenizer Yumix Basic

Homogenizer Yumix Basic

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Homogenizer Yumix

Homogenizator Yumix

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Butter homogenizer

Butter Homogenizer
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Honey creaming machine

Honey creaming machine

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Honey homogenizer

Honey homogenizer

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Vacuum mixing 

Vacuum mixing 

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Vacuum homogenizer VMG

Vacuum homogenizer VMG

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Atmospheric mixing unit

Atmospheric mixing unit 

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Atmospheric mixing unit

Atmospheric mixing unit

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Armospheric mixing unit

Atmospheric mixing unit

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Atmospheric vertical homogenizer 

Atmospheric vertical homogenizer

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Cooking & Cooling Line

Cooking and Cooling line

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Y - mixer

Y-mixer

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Vacuum batch oil fryer

Vacuum batch oil fryer

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Vacuum Cooker

Vacuum cooker

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Condensate honey dehumidifier

Condensate honey dehumidifier

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Condensate honey dehumidifier

 

 

 

 

 

 

 

 

STOCK ACTION PRICE

 

Design and development

 

NEWS

 

Apparatus for producing insulin PDF

 

Decanter centrifuge

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Pre-duster machine

 

Coater machine

 

Vegetable air washer

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

 

Pin worker

 

Resting tube

 

Strainer

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 Catalogue of production lines
 

Cereal bar production line PDF

Smoothie production line

Continuous line for processing berries PDF

Technological line for canned fruit and vegetables PDF

Jam production line PDF

Oitment production line PDF

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