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Vacuum honey dehydrator - NORMIT

Product range is divided into three basic product lines: (all about honey dryers here)

VACUUM HONEY DRYER

Honey dehydrator - NORMIT

HOT-AIR HONEY DRYER 

 

Catalogue

 

Vacuum honey dehydrator - NORMIT an effective means of destruction of undesirable constituents in honey, such as crystals and yeast cells. Dryer occurs in vacuum. Honey retains all its specific properties, color, taste, smell, better holds diastase (an enzyme that occurs naturally in honey, enzyme activity decreases during aging honey or exposure to of higher temperatures. and there is no increase of HMF or destruction of nutritionally important enzymes.

Due to the large heat transfer surface area, which covers the inner walls of the chamber and the entire surface of agitator, we significantly reduce the cost of energy in comparison to conventional vacuum dryer.Vacuum honey dehydrator - NORMIT

 

HOW IT WORKS

 

Partially or completely melted honey is inserted into the vacuum chamber.Thermal energy is supplied by hot water through the jacket of chamber (duplicator) - indirect heating. Special agitator rotates, which ensures maximum heat transfer. Specially shaped blades increases the adhesion of honey, which greatly increase the surface area for evaporation. Special squeegee located between the discs of agitators clean the chamber wall from glued honey. The dryer can be supplemented by direct heating, but this should not exceed 40 ° C, cause not to damage sensitive substances in honey. When honey is heated above 50 ° C it rapidly reduces the content of enzymes in honey as well as other valuable substances. Technically it is possible to set the temperature to 95 ° C (e.g. for drying other products).

 

TECHNICAL DESCRIPTION

 

NORMIT VACUUM DRYER HONEY consists of the vacuum chamber from stainless steel AISI 304 (or. On request AISI 316) with duplicators for heating   by hot water in jacket, fitted with a specially shaped stirrer, a vacuum system, a condenser, thermometer and electronic measurement of moisture. Because the drying ongoing in a vacuum can be dried at low temperature with minimal energy costs. The heating medium is usually hot water.

 

ADDITIONAL EQUIPMENT

 

Vacuum honey dehumidifier can be equipped with a thermostat, PLC control, hot water generator (electrical, steam, solid fuel.) recirculation and filtration system to clean the fragments of wax, propolis  etc. from the honey. The filter system is equipped with removable nets made from stainless steel, which allows you to choose the desired degree of purification for each application.

 

ADVANTAGES OF THE NORMIT Vacuum honey dehydrator - NORMIT

  •  It is the most effective professional solutions in the field of drying honey nowadays
  •  It is designed to operate 24 hours – anytimes you need
  • High energy efficiency
  •  Low operating costs
  •  Large heat transfer area provides maximum energy transfer
  •  The drying process ongoing at a low temperature to ensure the preservation of all nutrients in honey
  • Operation is continuous, so that the honey has stable quality
  •  Short drying period, there is no increase of hydroxymethylfurfural
  •  The possibility of fully automatic operation for different products
  • Environmentally
  • Easy cleaning and maintenance
  • Low heat loss
  •  Sterile environment
  •  Without the formation of dead zones

Model

VHD100

VHD200

VHD300

VHD400

VHD500

VHD650

Geometric volume, l

100

200

300

400

500

650

Working volume, l

45

90

135

180

225

295

The volume of honey, kg

etc  63

etc 126

etc 190

etc 250

etc 315

etc 413

Power of agitator

0,18

0,18

0,25

0,25

0,37

0,37

Vacuum, bar

-0,8

-0,8

-0,8

-0,8

-0,8

-0,8

Material

Stainless AISI 304 or AISI 316

Temperature°C –adjustable

 from 5 to 95 °C (for drying honey is recommended max. 40 °C)

Temperature sensor

YES

Electrical measurement of moisture

YES

Noise level, dB

Less than 75

Vacuum honey dehydrator - NORMIT

 

 

Model

VHD800

VHD1000

VHD1200

VHD1500

VHD2000

VHD4000

Geometricvolume, l

800

1000

1200

1500

2000

4000

Working volume, l

360

455

545

680

910

1820

The volume of honey, kg

etc504

etc637

etc763

etc952

etc1275

etc2550

Powerofagitator

0,55

0,55

0,75

0,75

1,1

1,1

Vacuum, bar

-0,8

-0,8

-0,8

-0,8

-0,8

-0,8

Material

Stainless AISI 304 or AISI 316

Temperature°Cadjustable

 from5 to 95 °C (for drying honey is recommendedmax. 40 °C)

Temperaturesensor

YES

Electricalmeasurementofmoisture

YES

Noise level, dB

Lessthan 75

 

Model

VHD800

VHD1000

VHD1200

VHD1500

VHD2000

VHD4000

Geometricvolume, l

800

1000

1200

1500

2000

4000

Working volume, l

360

455

545

680

910

1820

The volume of honey, kg

etc504

etc637

etc763

etc952

etc1275

etc2550

Powerofagitator

0,55

0,55

0,75

0,75

1,1

1,1

Vacuum, bar

-0,8

-0,8

-0,8

-0,8

-0,8

-0,8

Material

Stainless AISI 304 or AISI 316

Temperature°Cadjustable

 from5 to 95 °C (for drying honey is recommendedmax. 40 °C)

Temperaturesensor

YES

Electricalmeasurementofmoisture

YES

Noise level, dB

Lessthan 75

Vacuum honey dehydrator - NORMIT

Catalog 

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 Vacuum production line for making healthy fruit or vegetable chips

 

The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum

 

 

 

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Drum seasoning machine 

 

Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 

 

 

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Cream honey machine (Honey creamer and homogenizer CH Profi )

 

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Vacuum Mixer Homogenizer

 

 

The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 

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Vegetable/fruit air

bubble washing machine

 

Bubble washing machine

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Vacuum fryer for making banana chips 

 

 

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Honey pasteurizer

 

 

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Continuous screw cooker 

 

 

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 Continuous blancher

Continuous blancher

________________________

Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

 ______________________

Frozen blocks flaker

 Block flaker

__________________________

Steam/electric cooker with mixer

 Steam/electric cooker with mixer

___________________________

Tank Bottom Ball Valve

Tank Bottom Ball

_________________________

Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

__________________________

Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

__________________________

Homogenizer Gydromix

Homogenizer Gydromix

__________________________

Bottom entry mixer

Bottom entry mixer

_________________________

 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

__________________________

Butter homogenizer

Butter Homogenizer

_________________________

Vacuum mixing 

Vacuum mixing 

__________________________

Vacuum homogenizer VMG

Vacuum homogenizer VMG

__________________________

Atmospheric mixing unit

Atmospheric mixing unit 

___________________________

Atmospheric mixing unit

Atmospheric mixing unit

___________________________

Armospheric mixing unit

Atmospheric mixing unit

___________________________

Cooking & Cooling Line

Cooking and Cooling line

____________________________

Y - mixer

__________________________

Vacuum Cooker

Vacuum cooker

__________________________

Condensate honey dehumidifier

Condensate honey dehumidifier

 

 

 

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