Vacuum deaerator NORMIT
Vacuum deaerator NORMIT
Vacuum deaerator NORMIT is manufactured for removing air efficiently from honey and other viscous products in a continuous mode.
Venting allows you to get a high quality product, homogeneous, without foam.
Substantially increases the shelf life of the product, and no change of its characteristics, usually caused by oxidation.
Vacuum deaerator NORMIT for honey Normit NoAir was designed specifically for honey and other viscous products (jams, sauces and the like).
The special shape of the rotor can distribute heavy, sticky, viscous product on the inner surface of the chamber.
Vacuum deaerator working principle
The product is fed (1) via a feed valve operating element - a rotor (3), by means of centrifugal force directs product to the inner surface of the vacuum chamber.
As a result of intensive exposure failure occurs air pockets and air is removed via the vacuum system (4). (2) the product yield is deaerated.
technical characteristics
- The vacuum deaerator Normit Noire-25
- The amount of the lump product loading 25 liters
- exemplary performance for honey (highly viscous products), about 300 kg / h
- The installed capacity of 2.3 kW
- Dimensions, LxWxH, mm 1650h540h1630, weight 480 kg
- The vacuum deaerator Normit NoAir-300
- The amount of the lump product loading 300 liters
- exemplary performance for honey (highly viscous products), about 3000 kg / h
- The installed capacity of 12.5 kW
- Dimensions, LxWxH, mm 2450h1070h2580, weight 1400 kg
