Technology for the production and processing of grape must, consisting of pasteurizing equipment, storage tanks, de-stalker, pumps, weights, cross-flow filter.

Pasteurizer 

• For grape juice
• In AISI 304 stainless steel design
• Flow system pasteurization
• Temperature range: 15 ° C to 80 ° C
• Power min. 500 l / h.
• Inlet pipe DN 50
• Outlet pipe DN 50
• Fully automatic operation
• Set including a heat source

Storage container for grapes

• External dimensions 1200 x 1000 x 900 mm max
• Material - plastic food
• Capacity - min. 600 kg
• Bottom boxes
• (pallets system)
• Full bottom and sides perforated

Destalker

• Capacity approx. 15 t / h
• Horizontal in stainless steel design (food steel AISI 304)
  
• Infinitely variable speed control
• Stainless steel sorting table with a length of 3 m, stainless steel vibratory hopper adapted for the discharge of grapes from the box with dimensions 1200x1000x900 mm
  
• Stainless walkable platform with railings for workers sorting grapes from both sides of the sorting table
  

 Gentle pump must

•   Capacity approx. 5000 1 / hour.
•   Perilstaltic
•   Stainless steel design (food steel AISI 304)
•   Entry DN 50
•   Output DN 50
•   With dial power control
•   Soft start and soft stop

 Gentle pump for must

- Power min. 15 t / h.
- Stainless steel design (food steel AISI 304)
- Entry DN 100
- Output DN 100
- with a continuous variation of power

Weighing hopper for grapes

- Load capacity (Max.váha) - 2000 kg
- Accuracy +/- 2 kg
- Displays with printer
- Possibility of connection to the computer

Crossflow filter

• Filter performance: stopping the fermentation min. 500 1 / hour. freshly pressed must min. 500 1 / hour.
• Permeability of pores: 0,2 um
• The ceramic membranes
• The temperature difference must input
• Output: max 5 °C
• All-stainless steel
• Fully automatic operation via touchscreen

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