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LIST OF EQUIPMENT

 

 

 

TECHNOLOGICAL LINES

sale


Frozen block flaker FBF 600

Special offer: 14925 EUR

Frozen block flaker


Vacuum Cutter Mixer PROFI CUT

Special offer: 63147 EUR

vacuum cutter


Automatic Electric Conveyor Belt Continuous Deep Fryer 400/1100/12

Special offer: 5606 EUR

Table fryer


Capping Extruder For Honey Wax

Special offer: 2438 EUR

Capping extruder


Kettle for Soy Milk Production MH120

Special offer: 16570 EUR

Kettle for Soy Milk Production MH120


Milk Cooling Tank

Special offer: 990 EUR

milk cooling tank


Electric Steam Generator 48 Kw

Special offer: 5147 EUR

Electric steam generator


Submersible Pump With No Seal

Special offer: 2500 EUR

pump with no seal


Vane Pump

Special offer: 2550 EUR

Vane pump


Water Chiller/ Cooler CWP

Special offer: 1988 EUR

chiller


Inox Tank 300 L

Special offer: 225 EUR

INOX tank


 

SOURDOUGH FERMENTOR

Fermentor pre pekárenský priemysel

 

Sourdough fermentors NORMIT SOURDOUGH are used to produce and maintain liquid sourdough starter at an ideal consistency.

 

Its functioning is highly innovative. The machine is designed for the fermentation of yeast, ferment.
Process of fermentation by NORMIT SOURDOUGH means fully austenitic stainless steel of the highest quality, that, along with other elements, provides a long service life of the equipment.A submerged blade ensures uniform mixing. Automatic cleaning with this type of mixeris not required - machine is easily to clean

 

The machine is equipted with software /PLC control system (control software for the cycle of maturation and storage)

The control system provide display data for the time of fermentation the amount of liquid in the tank, temperature and a few other indications, necessary to control the fermentation process.

 

PROCESS (simply to use):

 

At the first step you add the flour and water into the machine and also SCRAPING before start cycle, then equipment components stir until smooth. The water is poured at a temperature of 40 ° C.
Under strict temperature water inlet, the machine provides a constant temperature.

Fermentation is provide at 30 °C degree for a period 12 hours (full fermentation cycle).

 

(Nevertheless, it can be made already after 3 hours). In the next step you can take right amount of leaven
in the bowl for mixing dough. The consumption rate is about  10% -30% depends on weight of the flour. Leaven can be used  for wheat breads and rye.

 

 Daily addition of water and flour is required to ensure continuous fermentation process, or scraping bacteria dies.

 

The maximum break - two days (if stored in the reservoir, at + 12 ° C).

To avoid losing a certain part of the scraping bacteria can be stored in a chamber or storage tank  at a certain
temperature conditions (+ 4 ° C for 21 days).

 

BENEFITS

  •   Improve the taste of the bread
  •  Improvement of oxidative action, accelerate the process of fermentation
  • 100% stainless steel construction
  • Increase tolerance and partial compensation for variations in process parameters
  •  A significant reduction in salt
  • Easy to use
  • Easy cleaning and maintenance
  • The quality of our products is at the highest international level, providing our customers with a faster return of  investment
     
     

 

 TECHNICAL PARAMETERS

 

Usable capacity 40 105 220
Power 1,6kW 3,6kW 6,25kW

 * bigger and smaller model avaible at request

Catalog 

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 Vacuum production line for making healthy fruit or vegetable chips

 

The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum

 

 

 

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Drum seasoning machine 

 

Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 

 

 

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Cream honey machine (Honey creamer and homogenizer CH Profi )

 

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Vacuum Mixer Homogenizer

 

 

The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 

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Vegetable/fruit air

bubble washing machine

 

Bubble washing machine

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Vacuum fryer for making banana chips 

 

 

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Honey pasteurizer

 

 

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Continuous screw cooker 

 

 

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 Continuous blancher

Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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Frozen blocks flaker

 Block flaker

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Steam/electric cooker with mixer

 Steam/electric cooker with mixer

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Tank Bottom Ball Valve

Tank Bottom Ball

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Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

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Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

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Homogenizer Gydromix

Homogenizer Gydromix

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Bottom entry mixer

Bottom entry mixer

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 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

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Butter homogenizer

Butter Homogenizer

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Vacuum mixing 

Vacuum mixing 

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Vacuum homogenizer VMG

Vacuum homogenizer VMG

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Atmospheric mixing unit

Atmospheric mixing unit 

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Atmospheric mixing unit

Atmospheric mixing unit

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Armospheric mixing unit

Atmospheric mixing unit

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Cooking & Cooling Line

Cooking and Cooling line

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Y - mixer

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Vacuum Cooker

Vacuum cooker

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Condensate honey dehumidifier

Condensate honey dehumidifier

 

 

 

STOCK PRICE

 

Design and development

 

NEWS

 

Apparatus for producing insulin PDF

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Coater machine

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

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Jam production line PDF

Oitment production line PDF