COMMERCIAL LARGE COOKING POT
Braising pan
Veľkokapacitná panvica
Purpose
Is used for large capacities frying, cooking or strirring of food product.
Functions
- frying
- cooking
- stirring
Desciption
Frying pan is a flat triple-jacket vessel with thermal insulation , heating jacket and flat bottom. Heating is provided by steam or electric . Tank is equipped with a level sensor and a temperature sensor. Mixing is provided with blade mixer optional with scrapers , which prevents sticking of product.
Control is done with control panel (PLC), which provides a continuous measurement and recording of temperature , level control. All data from the machine control unit may be copied to the PC . Possibly to connect a touch screen or a connection to Ethernet.
Benefits
- stainless steel design, sanitary ,clean and healthy
- Heating temperature and mixing speed are controllable
- Newly design scraper can scrap all inner surface of the pot bottom including the very
centre point and edges where base and wall connected as well as centre shaft and base connected.
Options
- Lid
- Temperature control
- Mixer (on round frying pans)
- Hot/cold sanitary water fittings
Specification:
|
Model |
Ch-50 |
Ch-100 |
Ch-500 |
Ch-1000 |
Ch-2000 |
Ch-3000 |
|
Working capacity, l |
50 |
100 |
500 |
1000 |
2000 |
3000 |
|
Heating |
Steam, heating elements, water, oil, infrared heater |
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Gear of mixer turn/min. |
0-40, adjustable continuously or by steps |
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Material |
AISI 304/AISI 316 |
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Max. pressure in jacket, bar |
3-6 |
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Specifications characteristics can be change in accordance with the technical specifications of the Client
