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LIST OF EQUIPMENT

 

 

 

TECHNOLOGICAL LINES

 

Technological Line for Protein production

 

2018-09-26

Protein production line that allows you to produce

various protein products.

 

 

   

 

Burger meat patty forming machine 

 

- Automated former for meat patties guarantees exceptional quality of the final patty - Meat fibers arent broken or damaged.

 

 

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Honey processing line  

 

- Universal powerful line for the production of honey

 

     

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Syrup production equipment

 

-  The installation of heating and chilling machinery 

 

 

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Pork skin chips frying equipment

 

- When frying in its own fat, the pork skin becomes crispy, resembling chips.

 

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Vacuum Fryer for Carrot chips

 

- Stand out from others and sell contemporary healthier carrot crisps!

 

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Dryers

 

Baking plants

 

Cooking boilers

 

Blanchers

 

Washers

 

CIP Station

 

Coating drum mixer

 

Containers

 

Conveyors

 

Cooling devices

 

Cutters

 

Cutting machines

 

Deaerators

 

Destoning machines

 

Disintegrator / Dispergator

 

Dispersers

 

Dispensers, Filling machine

 

Evaporators

 

Emulsifying and dispersing machines

 

Extractors

 

Fermentation tanks, fermenters

 

Homogenising machines, homogenizers

 

Mixing and stirring machines

 

Pasteurising plants

 

Peeling machines

 

Pumps

 

Separators

 

Sorting machines

 

Sterilizers

 

Vacuum evaporating plants

 

Vacuum cooking plants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta line/ rice line

PASTA LINE

 

Kotol na varenie Normit Cook CELECTRIC-HEATED COOKING AND COOKING LINE FOR PASTA AND RICE

ASK FOR THE PRICE

CATALOGUE DOWNLOAD

 

The line is made out of one cooker,electric-heated,put it on a structure together with two platforms (footbridges) consists of  one cooker and one trolley.

 

For every one hour, the amount of production for raw product such as dry pasta or rice is 180kg.

For the cooking part.Made out of:  COOKER  – electric version

Kotol na varenie Normit Cook C

 

PROCESSING / COOKER

 

The cooker will immediately begin to load the water and heat up to reach the preset temperature when the START button is pressed.

The machine must be set up once the product has been stacked into the cooking basket: there is a special tools that will automatically blend the product. The basket will automatically lifted and empty the cooked product directly into the Cooler towards the end of this cooking stage. The returned basket in the cooker will automatically executed up to the dripping position. Manual command given by the administrator will execute the total basket returned by pressing the push button found on the control board.

 

TECHNICAL CHARACTERISTICS

 

Width 2100
Length 1120
Height 1700
Water capacity 590
Loading capacity of pasta or rice per batch  600kg

 

FEATURES

 

• AISI 316 stainless steel are used to make counter vat, cooking basket and heat exchanger.

• AISI 304 stainless steel are used to make outer paneling and bearing frame.

• Cooking basket is perforate on sides and bottom (Ø: 2 mm), pasta and rice is suitable for the cooking basket and equipped with a product unloading slide.

• Insulated counter-vat.

• Heating system that need to be soaked in the boiled water by using the armored heating elements with total power of 96 kW

• Automatic control of the water level.

• Two motor-driven pumps (1.5kW each) are used for hydrodynamic mixing system of the product. Providing a system to alter the mixing intensity depending on the processed product.

• Automatic adjustment of the boiling water temperature.

• By using hydraulic jack powered by a hydraulic control unit (0,25kW) the basket was tilting directly into the cooler. This is the automatic process for empty the product at the end of cooking stage.

• Water drain by a st/st ball valve.

• AISI 304 sy/st box are placed by the main electromechanical control board for the complete line, protection class IP 55, provided with following controls:

 

- cooking section components:

power light; emergency stop push-button; digital thermostat; cooking start push-button with reached-temperature light; cooking time programmer, off/tilting/start selector, basket lifting/lowering selector, potentiometer for adjusting the mixing intensity.

 

- cooling section components:

man-contact push-button for basket lifting, cooling electronic timer, digital temperature regulator, manual/off/automatic selector, basket lifting/lowering selector, potentiometer for mixing adjustment.

 

Connections for each line:

Cooker:

- Hot water inlet (min. 60 °C) Ø 1”

- Inlet of network compressed air with quick connection for 6 mm piping

- Pressure: 6/8 bar

- Air consumption: 500 litres per hour

- Drain: Ø 2”

 Kotol na varenie Normit Cook C

Cooler:

- Cold water inlet: Ø 1” ½

- Cooler main drain: Ø 2”

 

Finishing:

- Shot-peened counter-vat and bearing frame

- Polished basket and heat exchanger

- Satin-finished paneling.

 

SUPPORTING FRAME WITH PLATFORMS (FOOTBRIDGES) FOR THE IN-PHASE ASSEMBLING OF THE LINE

 

Supporting frame with side platforms for the Pasta Cooker C/300.

Made of tubular AISI 304 stainless steel, provided with feet for adjustable height.

Walking ground made of AISI 304 stainless steel streaked plate.

Satin finishing.

 

Overall sizes (mm): 3.200 length

1.800 width

 

PROCESSING / COOLER

 

 

The product is poured directly into the cooler from the cooker where it rotates because of whirlpool movement powered by two motor-driven pumps. The movement will let the fast product cooling, stop the cooking process and remove the starch from the product surface and deliver it to the counter-vat by using the basket holes and directly to the drain. The mains usually fill the cooler with water of the temperature of approx..14 ºC and having approximately 2 minutes for cooling time. The increases of the temperature of the product after cooling process is about 6 degrees compare to the temperature of the cooling water. (example: if cooling water is 14 degrees, the temperature of the product after cooling process will be 20 degrees)

The temperature of the water is controlled by a thermostat which controls the water-inlet solenoid valve and by the level-controlling device.

At the end of the cooling process, the basket will executed up automatically to allow the product drip and empty it into the trolley. An operator must contribute to the total product discharging at this process. This is a must when handling certain product that do not descend in an uniform way such as rice.

The return of Pasta Cooler basket is controlled by a manual push-button (both operator’s hands engaged).

 

 

TECHNICAL CHARACTERISTICS

 

Vat capacity: 580
Loading capacity:  120
Lenght 1900
 Width 1150
 Height 1200

 

 

 

• AISI 304 stainless steel are used to make counter-vat, cooling basket and heat exchanger .

• AISI 304 stainless steel are used to make frame, with adjustable feet.

• Cooling basket provided with holes (Ø: 2 mm) and provided with an unloading slide.

• Insulated counter-vat.

• Two motor-driven pumps (1,5 kW each) as main component for mixing system ,controlled by an inverter to adjust the mixing intensity.

•Hydraulic control unit (0.25 kW) for hydraulic piston for basket tilting.  

• Water level automatic control.

• Thermostatic water temperature control.

• Final:

 

 

PRODUCT COLLECTING TROLLEY

 

• AISI 304 st/st tubular frame, with rubber protections and four castors with brake.

• AISI 304 st/st containing vat (thickness: 2 mm), with drain valve (Ø: 1”).

• AISI 304 st/st double pushing handle.

• Polished inner vat.

• Shot-peened outer vat and frame.

• Vat inner dimensions (mm): 1627x532x250.

• Capacity: 5 GN 1/1 (h: 200 mm) gastronorm containers (NOT INCLUDED)

 

 

 

 

 

Catalog 

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 Vacuum production line for making healthy fruit or vegetable chips

 

The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum

 

 

 

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Drum seasoning machine 

 

Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 

 

 

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Cream honey machine (Honey creamer and homogenizer CH Profi )

 

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Vacuum Mixer Homogenizer

 

 

The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 

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Vegetable/fruit air

bubble washing machine

 

Bubble washing machine

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Vacuum fryer for making banana chips 

 

 

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Honey pasteurizer

 

 

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Continuous screw cooker 

 

 

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 Continuous blancher

Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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Frozen blocks flaker

 Block flaker

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Steam/electric cooker with mixer

 Steam/electric cooker with mixer

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Tank Bottom Ball Valve

Tank Bottom Ball

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Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

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Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

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Homogenizer Gydromix

Homogenizer Gydromix

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Bottom entry mixer

Bottom entry mixer

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 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

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Butter homogenizer

Butter Homogenizer

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Vacuum mixing 

Vacuum mixing 

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Vacuum homogenizer VMG

Vacuum homogenizer VMG

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Atmospheric mixing unit

Atmospheric mixing unit 

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Atmospheric mixing unit

Atmospheric mixing unit

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Armospheric mixing unit

Atmospheric mixing unit

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Cooking & Cooling Line

Cooking and Cooling line

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Y - mixer

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Vacuum Cooker

Vacuum cooker

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Condensate honey dehumidifier

Condensate honey dehumidifier

 

 

 

STOCK PRICE

 

Design and development

 

NEWS

 

Apparatus for producing insulin PDF

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Coater machine

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

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Jam production line PDF

Oitment production line PDF