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LIST OF EQUIPMENT

 

 

 

TECHNOLOGICAL LINES

sale


Frozen block flaker FBF 600

Special offer: 14925 EUR

Frozen block flaker


Vacuum Cutter Mixer PROFI CUT

Special offer: 63147 EUR

vacuum cutter


Automatic Electric Conveyor Belt Continuous Deep Fryer 400/1100/12

Special offer: 5606 EUR

Table fryer


Capping Extruder For Honey Wax

Special offer: 2438 EUR

Capping extruder


Kettle for Soy Milk Production MH120

Special offer: 16570 EUR

Kettle for Soy Milk Production MH120


Milk Cooling Tank

Special offer: 990 EUR

milk cooling tank


Electric Steam Generator 48 Kw

Special offer: 5147 EUR

Electric steam generator


Submersible Pump With No Seal

Special offer: 2500 EUR

pump with no seal


Vane Pump

Special offer: 2550 EUR

Vane pump


Water Chiller/ Cooler CWP

Special offer: 1988 EUR

chiller


Inox Tank 300 L

Special offer: 225 EUR

INOX tank


 

equipment for wine making

Winemaking - is the process of production of wine by fermentation of grapes or other fruits.

 

The winery can be divided into two main groups:

  •      Still wine (no carbonation)
  •      sparkling wine (with carbonation)  

 


Processing wine is among the most important factors that influence the quality and character of the wine. 

 

Semi-dry and semi-sweet table wines are prepared by fermentation of a wort for the remainder of 10-80 g / l. The alcohol content of these wines is 9-12% by volume.

 

Technology of preparation white table semi-dry and semi-sweet wines consist from: crushing of grapes, sulfidation the mixture, mixing, separation and compression on automated production lines. After is the the mixture processing for 12 to 18 hours, when precipitate is deleted. The purified mixture is fermented. The fermentation is suspended by rapid cooling to a temperature of -5. The wine has a total amount of sulfur dioxide 250 mg / l and stored at 0-3 ° C. The final product is stored in tanks, from which the sediment is removed (if necessary  we could add a further sulfur dioxide).

Then is wine filled.

 

 Table red semi-dry and semi-sweet wines are prepared with mash fermentation to residual sugar 10-80 g/l. The wine is separated from the mash and compressed. Then is heated to 50-55 ° C, when the fermentation is stopped followed by cooling to 0-3 ° C. Other processes are the same with white wine.

 

Receiving of grapes.

The first step in grape processing (after gathering it) is grape receiving. It's usually tipped into receival bin and conveyed by a screw mechanism to the grape-processing equipment. On this stage following equipment are involved:

- scales                                                                                                                                

- machines for grape sampling

- units for testing sugar level, acidity, pH and other crucial parameters, necessary for defining grape condition

Оборудование для приемки и переработки винограда- grape receiving containers

- grape destemmers and crushers

- pumps

- pneumatic presses 

- centrifugal separators

- cooling units

 

Received grapes are being sorted, washed, weighed and tested for sugar level.

 

 
Process Equipment Used Consumables  Final Product Waste
1

Intake of of grapes,

weighing, analysis

 Sampler, an

expression parser

   Grapes  
2 Inserting - basket  Hopper with screw    Grapes  
3  Crushing of grapes grinning machine   Grape marc Rmut
4 Addition of sulfur dioxide  Dispenser of sulfur dioxide    Distillate  
5  The pressure on the grape marc (red wine) Vinificators  Heat, cold    
6  pressing  pneumatic press    must rmut
7  Refining, flotation  flotation device Bentonite, gelatin, silica gel     
8  filtering  Diatomaceous earth filter  Diatomite, perlite  The purified grape must  dry residues
9 cooling  Cooling system, heat exchanger "tube in tube"    chilled liquid  
10  Fermenting of must Fermentation tanks with temperature control  yeast    
11  Removing of yeast  Diatomaceous earth filter  Diatomite, perlite wine  dry residues
12  exemption of raw materials storage tank
     
13  Decanting, blowdown, spill wine and processing Dosage reagents, diatomaceous earth filter, vacuum filter, separator   Bentonite, gelatin, silicon dioxide, and other agents  wine  dry residues
14  mixing wine  Mixing tank with stirrer   mixture for pressing  
15  Stabilization of wine  kristalstop  Crystalline argol  stabilized wine
argol
16  The heat treatment  Pasteurizer steam pasteurized wine  
17  Filtration before being stored in bottles
membrane filter   Filter paper and candle  
Ready for packaging
 The filter paper and candle
18  packaging  line   final product  

Grapes crashing

 

After destemming, the grapes are commonly lightly crushed. Crushing allows extraction of juice as well as extraction of skins and seeds. For this purpose grapes crushers are used. They are usualy consist of a pair of rollers. The mixture of grapes, skins, juice and seeds called must, which is then pumped to a vessel, often a tank made of stainless steel or concrete.

 

Pasteurization equipment  


Pasteurization equipment is made of stainless, has a flow system and is fully automatic.

Technical parameters

Temperature  15 - 80 °C 
Output  500 l/h
Input and output pipeline DN50

 

Stemming

 

Stemming is performed before grinding of grapes in the mill,because green stems bring to the wine bitter taste.

 

Stalks processing

 

The device consists of a hopper, feeder screw, stalk processing equipment and crushing rollers.  It is made of stainless steel AISI 304. Productivity is 3000 kg / hr. 

 

Ginning machine

 

The device consist from hopper, the feed screw, ginning system and rollers. It has several variants use: mince and ginning, ginning, mince or just shift without processing

Gentle pump for grapes liquid products


output 15t/h
material stainless steel (AISI 304 steel )
Capacity approx. 5 000 1 / h.
Hopper included

 

Olive pump


Olive pump is gentle pump also for the whole grapes, is made of stainless steel and has rotor.

The rotor speed can be different. The transport distance is at least 20 m, but may vary according to your requirements.

 

Weight (placed at hopper)

The maximum weight of 2000 kg (accurate +/- 2 kg), can be connected to the computer.

 

Hopper with conveyor to grapes

Movable hopper with integrated belt conveyor for grape is made of stainless steel. The belt transports grapes to ginning machine or pneumatic press. . The hopper is easy to cleanThe hopper has a gearbox with stable transmission and chassis with lifting.

 

Filtration

 

Filtration in wine is used to achieve two objectives, cleaning and microbiological stabilizatio

Organisms  are in microbiological stabilization, when they have an ability to affect the stability of the wine by eliminating reduced probability of  re-fermentation or deterioration. 

 

For this proces these processes are used:

 

Cross -flow filter is tangential filter, made of stainless steel, placed on mobile frame. It has fully automatic operation via touch screen and a transparent sheath for visually monitor the process of filtration and integrity testing. It contains pedfilter (500 um) and circulating filling pump, which is protected against dry run and pressure extreme. he pump is controlled by a frequency converter.Pore permeability is.0.2 um. The inlet temperature varies, the output is a maximum of 5 ° C.

 

 

Membrane filter

 

The membrane filter is used for membrane filtration of wine prior to bottling. he filter is equipped with a microfiltration membrane specifically for white and red wine. Sterilization is done with hot water or chemical containers.

 

Pressing

Pressing is the act that uses pressure on the grapes or pomace in order to separate juice or wine from grapes

Pressing is not always necessary if the crushed of grapes is done correctly and a significant part of the juice is separated. However, the juice obtained by pressing is better quality.

 

Pneumatic press

 

Closed pneumatic press has a capacity of 800 - 2000 l.

 

Systems for the management of cooling and fermentation, including the distribution of nitrogen

 

Complete made from stainless steel. The system has a control unit with digital thermostats. The system is air-conditioned (cooling liquid).

 

Vinificators

 

Is double-jacket and stainless.

 

Tanks

 

Cylindrical tank with eccentric bottom and lid, along with bottling and total outlet with ball valve and the tasting valve.

 The tank has a rear duplicator and the filler neck. Material - AISI 304
 
Storage containers
Steam generator

 

 

 Filling and corking

We added sulfi to avoid unwanted fermentation in the bottle of wine.

 

Semi-automatic labeling machine

 

 Labelling is an alternative use for the front and back labels on one or two coilsPossibility to apply labels on cylindrical bottles and also the possibility to apply a transparent labels.

 

CIP - Sanitation Station

CIP is used for the cleaning of membrane filters, including columns, storage tanks, filling lines and other equipment.
CIP station is installed on a movable stainless steel frame.

 

Catalog 

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 Vacuum production line for making healthy fruit or vegetable chips

 

The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum

 

 

 

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Drum seasoning machine 

 

Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 

 

 

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Cream honey machine (Honey creamer and homogenizer CH Profi )

 

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Vacuum Mixer Homogenizer

 

 

The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 

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Vegetable/fruit air

bubble washing machine

 

Bubble washing machine

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Vacuum fryer for making banana chips 

 

 

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Honey pasteurizer

 

 

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Continuous screw cooker 

 

 

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 Continuous blancher

Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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Frozen blocks flaker

 Block flaker

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Steam/electric cooker with mixer

 Steam/electric cooker with mixer

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Tank Bottom Ball Valve

Tank Bottom Ball

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Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

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Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

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Homogenizer Gydromix

Homogenizer Gydromix

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Bottom entry mixer

Bottom entry mixer

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 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

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Butter homogenizer

Butter Homogenizer

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Vacuum mixing 

Vacuum mixing 

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Vacuum homogenizer VMG

Vacuum homogenizer VMG

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Atmospheric mixing unit

Atmospheric mixing unit 

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Atmospheric mixing unit

Atmospheric mixing unit

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Armospheric mixing unit

Atmospheric mixing unit

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Cooking & Cooling Line

Cooking and Cooling line

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Y - mixer

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Vacuum Cooker

Vacuum cooker

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Condensate honey dehumidifier

Condensate honey dehumidifier

 

 

 

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