Frozen pea processing line
PRODUCTION LINE FOR MAKING FROZEN PEAS /Equipment for production of frozen pies/ for capacity 1000 kg/h
LINKA NA SPRACOVANIE MRAZENĚHO HRÁŠKU /Zariadenia na spracovanie mrazeného hrášku / pre kapacitu 1000 kg/h
Frozen peas are vegetables ready for cooking quickly, requires no preparation, and most importantly is harvested at the top of their nutritional potential, thus including the most nutrients.
Ask for a price/Opýtajte sa na cenu
Catalogue/Katalóg linky
* Pictures are for illustration
Line consist from
Bulk receiving hopper with movable bottom/ lomený dopravník s pohyblivou násypkou
Fresh peas put into a hopper, which is then transformed into the next phase lines. The hopper has an adjustable height along the axis of the conveyor. Belt speed is adjustable via frequency converter.
Information about the product:
Suitable for dry, frozen and fresh products Full washdown facility.
Design of the equipment:
- deep galvanized iron structure
- sides in stainless steel
- rotating fingers in ss. at carrot to accelerate product flow
- vari-speed motor-gear unit with electronic frequency converter for belt
- fix motor-gear-unit for rotating finger
Power | 2,75 kW |
Dimensions:
A | B | C |
6500 | 2000 | 2500 |
Belt conveyor/ Pásový dopravník
Material of construction AISI 304
belt- material suitable for food industry
As a transport medium is used a continuous belt which transports the material to a distance of about one hundred meters up to a rate of from about 0.1 to 0.6 m / s. Belt width can range from 10 cm to 3 m
Technical characteristic
Power | 1,1 kW |
Dimenzions of equipment
Belt lenght | 8900 |
Belt widht | 600 |
Flighted belt elevator / "Dopravník husí krk"number of conveyors in line 3pcs / conveyors are identified by necessary belt width
the number of conveyor in line : 4psc
All stainless steel heavy duty conveyor fitted with slatted food quality linked feed belt with integral side guides and flights. Suitable for carrying all types of food products
.
Material stainless steel- AISI 304
Technical characteristic
Power | 1,1 kW |
Dimensions
Belt lenght | 5500 |
Belt widht | 500 |
Drum prewasher/ drum pre-washing machine and washing machine/ predumývačka a umývačka/ bubnová umývačka
NUMBER OF WASHER IN LINE 3psc
Design of the equipment:
- frame and feet and drum in ss.
- drum has got special shape to increase the cleaning area
- vari speed motor-gear unit with electronic frequency converter
- infeed and discharge chutes
- three section drum, two different perforated and one without perforated
- waste removing conveyor belt
Dimensions
Drum lenght | 2500mm |
Drum diameter | 1000mm |
Technical characteristic
Power | 2kW |
vibratory feeder/ vibračný podávač
Design of the equipment:
- frame and feet in deep galvanized iron
- non perforated vibrating trough in ss.
- vibrating trough mounted on springs
- ITALVIBRAS drive unit
- electronic brake for smooth off position
Dimensions
Lenght of feeder | 1600 |
Width of feeder | 600 |
Technical parameter
Instaled power | 2x 0,55 kW |
fan separator
- stainless steel structure
- product feed and discharge chutes
- vertical waste separation
- rod-type screen
- waste discharge chutes
- powerful impeller
- frequency controller
Dimensions
Lenght of separator | 1600 mm |
Width | 800 mm |
Power
Installed power | 4 kW |
DESTONER/ Rubber destonig belt/ cyklónový odkameňovač
Design of the equipment:
- frame and feet in ss.
- infeed hopper ss.
- food grade ribbed belt, for elimination of very light stones
- vari speed motor-gear unit with electric frequency converter
Power
Installed power | 0,37kW |
Dimensions
Lenght | 2200 |
Widht | 800 |
inspection conveyor/ inšpekčný dopravník
Pieces in the line 2p
Iinspection conveyor is used for inspecting and sorting products in food, industry. The inspection conveyor is made of high quality stainless steel. The belt is made of PVC food. The belt is white in order to better control the product and classify
BLANCHER/ zariadenie na blanšírovanie
Blanching is rapid heating of fruit or vegetables, which stops the activation of enzymes, which causes deterioration in flavor, texture and nutrients. Blanching slows or completely stops the activity of enzymes that cause the vegetables lose flavor, color and texture.
Design of the equipment:
- all structure in ss.
- food grade modular belt, cleaning sprays under
- vari speed motor gear unit with frequency converter
- watering feeding system with centrifugal circulation pump
- direct steam injectors
- counter current cooling system with circulation pumps
- complete electrical control system
- to reach highest cooling efficiency need ice water for the last sector
provided by customer
Dimensions
Lenght | 6500 |
Widht | 700 |
Technical parameters
Power | 10kW |
Steam consumption | 400kg/h |
Water consumption | 4 m3/h |
Pressured air consumption | 10 Nm3/h |