Butter extruder - NORMIT
Model: Butter extruder - NORMIT SBE 50
Twin-screw butter extruder Normit SBE 50 is designed to extrude a wide range of viscous, thick, fat products such as:
- Butter
- Margarine
- Curd products
- Confectionary mixtures – soybean for protein bars
- Minced meat
- Some types of dough
- Some types of filling
- And other similar product
The structure of the extruded butter or margarine is uniform and is free of air inclusions.
Butter extruder - NORMIT is manufactured with two screws, which ensure high-quality and intensive but careful mixing across the entire volume of the product, without dead spots. Unloading of product is carried out by reverse motion of screws and through the homogenizing head. If it is necessary to preserve whole inclusions (e. g. pieces of herbs), unloading is done with the rotor detached.
Interchangeable fittings allow to extrude a product of any profile and also into 1, 2 or more outputs simultaneously (the same or with different profiles).
Butter homogenizer can be integrated into a continuous production line. It is possible to equip butter extruder with a regulating knife, a length and time closure.
The twin-screw butter extruder can be equipped with a heating or cooling jacket.
Advantages:
• Made entirely from stainless steel.
• Easy to disassemble, the screws can be taken off completely and easily.
• Highly hygienic design, no dead zones where product might collect.
• The screws have a self-cleaning design, the product is unloaded practically without any losses.
• Efficient mixing without damaging the product.
