Chicken nuggets production line
- Tanks to ferment and maturation
- Cream maturing/ tank
- Pasteurizing equipment
Used for mature cream and butter and fermented products in the dairy industry.
Consist from
- Container
- Sheath
- Lid
- Stirrer
- Washing machine
- Cladding
- Piping systems
- Controllers
- Mechanical stirrer
Теchnical parameters
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Container (tray) for maturing cream
Intended for the cooling of milk, heat treatment in the production of sour cream, butter, and other products. It is used in the dairy industry.
Consist from
Tank, agitator, inner tank, outer cover, drain pipe, valve (tap), perforated pipe, throat, insulation, oven, cover, collector, rubber hoses, cooling liquid
Теchnical parameters
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Pasteurizing equipment
Intended for pasteurization of cream for butter production lines. It is used in dairies.
Consist from
- rollers
- Steam trap
- Centrifugal electric pump
- milk pipe
Technical parameter
| Power l/h | 2500 |
| The initial temperature, °С | 10 |
| Temperature after pasteurization, °С | 85 … 95 |
| Pressure of steam in the pasteurizer cylinders, МPа | 0,03 … 0,05 |
| Consumption of steam in pasteurization process, kg/h | 390 |
| Heating surface, m2 | 4,5 |
| Speed in line m/s | 1,2 |
| Power, kW | 1,5 |
| Dimenzions include pump, mm | 1500 х 880 х 1315 |
| Weight include pump kg | 297 |
