Continuous fryer ShowerFry 600/6000
Model: ShowerFry 600/6000
Continuous Conveyor Fryer ShowerFry series is a new sensation in the market of food processing equipment.
The design of this continuous fryer, developed by our engineers on the basis of current, practical experience in manufacturing and using of conveyor fryers, ensures excellence in efficiency as well as environmental friendliness.
Industrial fryer that uses minimal ratio of oil
The ShowerFry series of industrial fryers uses the minimal ratio of oil in the whole system to the performance, thereby significantly reducing costs associated with the replacement and disposal of waste oil. The high oil turnover, its intensive circulation and constant filtration, make for a superior quality of fried product, and the preserving of its nutritional properties.
ShowerFry continuous fryer systems use the method of pouring hot oil, which is ideal for frying meat, fish, vegetable and dough products, snacks (hard and fragile structure), both breaded and non-breaded.
Pouring with hot oil provides heat transfer performance comparable to the method of immersion in hot oil, and is effective for frying different products, including large pieces of meat and fish products, for which high-quality frying is imperative. Hot oil creates a film on all sides of each piece of the product; its intensive circulation between the product and the heat source maintains a uniform temperature throughout the entire area of the frying conveyor. Also, the oil film is created on the net conveyor beneath the product.
Due to the minimum transit time of oil from the heat source to the product, it has no time to overheat, and the oil releases heat energy to the product before the heat begins to degrade its properties.
The high rate of heat transfer enables frying as if the product were being constantly stirred in hot oil.
On request, a section of the single or multiple rollover product can be optionally installed. The single or multiple product turning facility is also an available option.
ShoweFry continuous conveyor fryers come with electric or steam heating.
Examples of use:
- Chicken thighs
- Hamburgers
- Cut rings of eggplant, or zucchini
- Nuggets
- Croutons
Permanently pure oil a guarantee of a high quality finished product The entire volume of oil in the Normit continuous conveyor fryers undergoes constant filtration. Smaller product particles are continuously removed using the special multistage stainless steel filters, and the operator visually determines the degree of contamination and the need for filter cleaning. Filter cleaning is performed during operation of the equipment while the oil is still being filtered through the second pair of filters. Intensive oil circulation between the heat exchanger or heating elements and the product, as well as precise temperature control, prevents local overheating of the oil and thus does not impact its beneficial properties.
Making it a stable operation at high temperatures, design features of the Normit Showerfry continuous conveyor fryers include:
The housing design features high stability and strength, and therefore durability. The external drive is not subject to overheating, which can cause deformation and leakage of oil from the gearbox. The easy-to-remove covers provide thermal insulation and remove steam and smoke through the ventilation system and built-in filters. Operator safety is guaranteed by a reliable insulated layer. Gear is mounted on the drive shaft to compensate the dynamic expansion of the grid.
Dimensions:
A: 6 465
B: 3 324
C: 2 619
