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LIST OF EQUIPMENT

 

 

 

TECHNOLOGICAL LINES

 

Technological Line for Protein production

 

2018-09-26

Protein production line that allows you to produce

various protein products.

 

 

   

 

Burger meat patty forming machine 

 

- Automated former for meat patties guarantees exceptional quality of the final patty - Meat fibers arent broken or damaged.

 

 

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Honey processing line  

 

- Universal powerful line for the production of honey

 

     

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Syrup production equipment

 

-  The installation of heating and chilling machinery 

 

 

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Pork skin chips frying equipment

 

- When frying in its own fat, the pork skin becomes crispy, resembling chips.

 

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Vacuum Fryer for Carrot chips

 

- Stand out from others and sell contemporary healthier carrot crisps!

 

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Dryers

 

Baking plants

 

Cooking boilers

 

Blanchers

 

Washers

 

CIP Station

 

Coating drum mixer

 

Containers

 

Conveyors

 

Cooling devices

 

Cutters

 

Cutting machines

 

Deaerators

 

Destoning machines

 

Disintegrator / Dispergator

 

Dispersers

 

Dispensers, Filling machine

 

Evaporators

 

Emulsifying and dispersing machines

 

Extractors

 

Fermentation tanks, fermenters

 

Homogenising machines, homogenizers

 

Mixing and stirring machines

 

Pasteurising plants

 

Peeling machines

 

Pumps

 

Separators

 

Sorting machines

 

Sterilizers

 

Vacuum evaporating plants

 

Vacuum cooking plants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dehydrating machine | Food dryer machine CFD

 

Model: CFD

 

 

Condensation drying chamber refers to the equipment of periodic action aimed to reduce humidity in fruit, vegetable, mushrooms, herbs and other products. Designed for use in the food industry.

The dryer is compact, it is made of stainless steel; the insulation is excellent (70mm polyurethane foam).

It is equipped with a compact cooling/heating apparatus attached to the ceiling of the container. Energy consumption is 400/500 W per hour of operation. Regulation is electronic; drying temperature can be set, which makes it possible to adjust the drying with regard to different food products. The water outlet is in the form of plastic attachment which can be attached to the sewing system or a plastic container.

 

Dryed fruits

 

The principle of drying

 

Condensation drying of food product (fruit, tea, mushrooms and such) is the most energy saving way of removing water from different materials, food products being one of them. It works on the heat pump principle- by cooling on a steamer temperature below dew point is reached, due to which the surface of the steamer becomes wet with moisture from the air. The heat extracted from the air goes immediately back to the same air, with the help of electric energy needed for the operation of the compressor, 20-30% more heat is generated. There's more than enough heat for the temperature in the well insulated drying container; this makes possible safe and quality drying of food. After the processing the air is lead over the grates with the drying materials. During this process the air accumulates moisture and goes back to be processed in the drying unit. The process goes on continuously until the desired dryness is reached. 

 

Due to relatively low drying temperatures the dried food preserves the quality; all the characteristics  – such as the taste, freshness, aroma and color – are preserved.

 

 

The principle of operation

 

 

The principle of drying chamber is to reduce the level of air humidity inside the cabinet due to condensation of vapors on the refrigerating surface of the heat exchanger of the refrigeration unit; air with a reduced level of humidity enters the heating surface of the heat exchanger, where it is heated, after which dry and warm air enters the working tank for drying the product. The condensate outlet must be connected to the sewage system or a condensate collection tank must be connected!

 

Equipment control is semi-automatic. The process (sequence, stages, processing time) depends on the production technology and the necessary processing of specific raw materials.

The most effective way to reduce food humidity (like fruits, vegetables, mushrooms, tea, pasta, herbs, etc) and the ambient air humidity with minimal use of energy is the condensation drying technology.


The procedure is essentially the same as at the air condition system: the air humidity is reduced in the enclosed space - on the outer surface of the evaporator thanks to the lower condensation temperature, the drops will be formed, so the water can be drained or colected in an external reservoir.


The air, setted between +40/ +50°C, picks up the humidity of the products and thanks to the evaporator, it will be leaded out.
Thanks to the air circulation, the perfect results can be achieved even at low operating temperature.

 

   Dehydrating machine | Food dryer machine CFD                           Dehydrating machine | Food dryer machine CFD

 

                  Dehydrating machine | Food dryer machine CFD

 

Model:

A: Length, mm

B: Width, mm

C: Height, mm

Power input (W)

CFD 350

710

800

1 200

550

CFD 700

710

800

2 000

650

CFD 1 400

1 420

800

2 000

1 300

 

 

Catalog 

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 Vacuum production line for making healthy fruit or vegetable chips

 

The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum

 

 

 

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Drum seasoning machine 

 

Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 

 

 

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Cream honey machine (Honey creamer and homogenizer CH Profi )

 

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Vacuum Mixer Homogenizer

 

 

The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 

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Vegetable/fruit air

bubble washing machine

 

Bubble washing machine

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Vacuum fryer for making banana chips 

 

 

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Honey pasteurizer

 

 

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Continuous screw cooker 

 

 

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 Continuous blancher

Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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Frozen blocks flaker

 Block flaker

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Steam/electric cooker with mixer

 Steam/electric cooker with mixer

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Tank Bottom Ball Valve

Tank Bottom Ball

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Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

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Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

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Homogenizer Gydromix

Homogenizer Gydromix

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Bottom entry mixer

Bottom entry mixer

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 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

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Butter homogenizer

Butter Homogenizer

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Vacuum mixing 

Vacuum mixing 

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Vacuum homogenizer VMG

Vacuum homogenizer VMG

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Atmospheric mixing unit

Atmospheric mixing unit 

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Atmospheric mixing unit

Atmospheric mixing unit

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Armospheric mixing unit

Atmospheric mixing unit

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Cooking & Cooling Line

Cooking and Cooling line

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Y - mixer

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Vacuum Cooker

Vacuum cooker

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Condensate honey dehumidifier

Condensate honey dehumidifier

 

 

 

STOCK PRICE

 

Design and development

 

NEWS

 

Apparatus for producing insulin PDF

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Coater machine

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

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Jam production line PDF

Oitment production line PDF