Tilting bratt pan - NORMIT
Model: Tilting bratt pan - NORMIT SFM 130
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Tilting bratt pan - NORMIT is designed for frying, braising of vegetables, meat, fish or poultry while continuously stirring, eliminating the possibility of burning or uneven heating.
Bratt pan with stirrer is suitable for cooking of meat, vegetable stew, pasta souces, risottos, jams and marmalades, sauces, syrups or caramel.
Processes:
braising
simmering
cooking
drying
roasting
deep-fat frying
shallow frying
Dimensions of Tilting bratt pan - NORMIT:
A: length, mm: 1 840 mm B: width, mm 1 450 mm C: height, mm 1 620 mm
Quick and even heating
It is a steam or electric tilting bratt pan with direct heating and built-in mixer, designed for large catering services and the food industry. The special design of the heating module excludes the possibility of uneven heating and ensures maximum heat efficiency.
No burning and even heat treatment
Commercial bratt pan is equipped with a reinforced spring agitator with Teflon scrapers, which continuously cleans not only the entire bottom, but also the walls of the braising pan, thus ensuring an ideal result no matter what level the product is filled to.
Product discharge
The multifunctional Tilting bratt pan is equipped with a convenient product discharge system aided by complete tilting of the operating tank.
Hygiene
The body is manufactured entirely from AISI304 or AISI316L grade steel. The entire surface of the frying pan is accessible for cleaning and maintenance, and there are no dead zones.
