Boiling pans and boiling chambers

NORMIT company  produces a wide range of kitchen equipments. These equipments are represented by rows of models with different structural shapes, sizes and pressure.

Our company provides the best solution for preparing food – soups, meet, semifinished  food, pies, fruit and vegetables. The main principles of our company are delicacy, efficiency and hygiene.

Kettle is a device that is used for heating, cooking and mixing product.

 

Uses: 

Boiling pans are used in food industry for cooking: sause, mayonaise, mustard, tomato paste, condensed milk, soups, marmelade, fruit pulp and syrup.

Products:

•      Confectionery
•      Syrup
•      Jam
•      Dairy products
•      Fruit and vegetables
•      Pharmaceutical products
•      Cosmetics and chemical industries

Processes:

• heating
• cooking
• vacuum
•  cooling
• evaporation
• homogenization

 Principle

The boiler is used for cooking jam, marmalades, syrups and other products. Heating is provided with heating elements. The boiler is equipped with two temperature sensors (which are used for sensing the temperature of the product and the heating fluid). Mixing product provides anchor stirrer.  The kettle - boiling pan has adjustable legs.

Controling

Controling is ensured by automatic control (PLC), which is designed for more complex machinery, equipment and production lines, where it is necessary to record the temperature, temperature sensing, signaling limit parameters, take multiple values, automatic dosing, level control, time setting, monitoring, etc.

Benefits

•    High quality
•    Wide range of applications
•    Quality material
•    Simple operation
•    Easy cleaning and maintenance
•    Quality finished product
•    Easy to install
•    Safety and comfort

Variants

• Kettle with stirring
  
• Vacuum kettle/ boiler
  
• Automatic process control
• Volume and load according to customer
• Heating
  

Technical parameters

Dimenzions

Fermenters Normit Cook is made from a high quality stainless steel AISI304.

Fermenters Normit Cook provides cooking in the most efficient way to save time and resources. In the manufacture of stoves use hard oval ends, to avoid the accumulation of the product in certain places, and simplify the disinfection and cleaning of the boiler.

Quality in details:

NORMIT company uses components from leading European manufacturers.

System of mixing:

There are different mixers with Teflon plow. Mixing system ensures uniform mixing of ingredients provides a high degree of homogenenity of the solids.

Boiling Pans are equipped with fine air mixing that do not use moving units. This fact is very important for cooking desserts.

 Automation:

Depending on the customer's requirement, boiling pans have varyious degrees of automation, from entry-level to full automation and control. Software can have a program „recipes“, which is simple and reliable way how to control recipes in manufacturing process. 

NORMIT company produces boiling pans with capacity from 30 to 80,000 l. There are many ways of their heating: electric (heaters), steam.

The optional

•             Drain valve

•             Shower

•             Panel for remote control

•             cooling system in jacket

•             Temperature Sensor

•             Perforated basket

•             Round