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Pasta cooker- Boiler for cooking pasta

Kotol na varenie Normit Cook CZariadenie na varenie cestovín

Zařízení na vaření těstovin
Garnek do makaronu

бойлер для приготовления

макаронных изделий



Ask for the price


The device is used for cooking pasta and other dishes in the food industry. The volume depends on the requirements of the customer.


System NORMIT Cook & Chill designed for thermal processing (boiling and frying) of products.



Food processing industry


 Pasta, Food, OilBackground, Diet, Dinner, Dry, Eat, FoodSpaghetti, Pile, Cooked, Pasta, Close-UpRice, Food, Edible, Eat, Nutrition

System NORMIT Cook & Chill is used for cooking / frying products such as:

  • Pasta
  • Rice
  • Dumplings
  • Vegetables
  • Seacabbage
  • Meat



Kotol na varenie Normit Cook C

System NORMIT Cook & Chill has a unique hydrodynamic mixing device that provides continuous intensive mixing of water at all times during cooking. This equipment can be used for cooking / frying various types of pasta as long (spaghetti, tagliatelle) and short (penne), as well as rice, pasta with filling (tortellini), ravioli, dumplings, vegetables, seaweed, meat and other products prepared in a similar manner.


Control occurs by an electronic control unit, which includes a PLC-controller. This gives rise to monitoring, recording and control of temperature, monitor and control the level of the product, set the timer and other processes. Installation of the touch screen, connection to a PC or the Ethernet



All models can be equipped with 1, 2, 3 or 4 containers, each of which performs a specific function in sequence:

1 st- cooking,
2 nd - cooking and cooling
3/4 th- cooking and cooling, storage at low temperature


How it works


The product is heated and boiled in the first container. Then the product is transferred to a second vessel with iced water for cooling. The third container contains a chilled water  to complete the cooling process.

The cooking process in the system NORMIT Cook & Chill  is completely automated. he operator need only to dose the product and salt in the first vessel.

The second container filled with ice water cools the product in 1-2 minutes under constant agitation using its hydrodynamic device.

The finished product should be stored in a cool place. Before serving, the product can be dropped in the boiling water for a few minutes or heating in a microwave oven.







  • The frame is made of stainless steel
  • Heating in jacket and thermal insulation
  • Electric control
  • The water level sensor in each tank
  • The temperature sensor in each tank
  • Drain system used water from the tank
  • Self-cleaning system
  • Hydrodynamic mixing device with the ability to control the intensity of mixing
  • Electronic control

Additional options:

  • Cooling
  • Tanks for the storage of refrigerated product
  • Thermal insulation



  • High quality products
  • Long service life
  • Low power consumption
  • High performance
  • Low noise level
  • Easy to maintain
  • Made of high-quality components
  • Versatility
  • Universal user-friendly design
  • Unique water heating system
  • Management by microprocessor
  • To work on the equipment required 1 operator

The volume capacity of the boiler, l













The volume of the basket, l













Number of servings per hour

3-4, depending on the type of product


Heating elements, steam

Heat transfer medium

Water, glycerine, steam, oil

The pressure in the jacket

6 bar


Self-cleaning system or CIP-head


AISI 304/AISI 316





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