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Technological Line for Protein production



Protein production line that allows you to produce

various protein products.





Burger meat patty forming machine 


- Automated former for meat patties guarantees exceptional quality of the final patty - Meat fibers arent broken or damaged.





Honey processing line  


- Universal powerful line for the production of honey





Syrup production equipment


-  The installation of heating and chilling machinery 





Pork skin chips frying equipment


- When frying in its own fat, the pork skin becomes crispy, resembling chips.




Vacuum Fryer for Carrot chips


- Stand out from others and sell contemporary healthier carrot crisps!







Baking plants


Cooking boilers






CIP Station


Coating drum mixer






Cooling devices




Cutting machines




Destoning machines


Disintegrator / Dispergator




Dispensers, Filling machine




Emulsifying and dispersing machines




Fermentation tanks, fermenters


Homogenising machines, homogenizers


Mixing and stirring machines


Pasteurising plants


Peeling machines






Sorting machines




Vacuum evaporating plants


Vacuum cooking plants







































Blancher - Thermoscrew NORMIT


Model: BLANCHER ThermoScrew


ThermoScrew Continuous screw blancher is a convenient and effective solution for high-performance industrial heat treatment of bulk and lump products, such as:

  • Fruits and Vegetables
  • Legumes
  • Mushrooms



The continuous operation of the blancher ThermoScrew can significantly improve performance and reduce costs when moving from a batch production method.



The design of the blancher consists of a cylindrical cooking chamber, equipped with a heating jacket and an insulation layer. Inside the chamber there is a large diameter screw half immersed in the working vessel. A lifting sectional cover with additional insulation provides convenient access to the entire inner surface of the cooker.


How is it work:

The ThermoScrew blancher is designed for high performance and operates continuously. The product is distributed uniformly inside the cooking chamber through the feed conveyor and is moved by a screw to the discharge zone. For maximum efficiency of the blanching, the intensive hydrodynamic mixing principle is applied, whereby the product moves along the cooking chamber, rotating vigorously in the transverse plane. Intensive water circulation ensures uniform heating and its maximum heat transfer between the heat exchanger and the product, as well as ensuring that the product will not stick and is exposed the same heat treatment on all sides.






  • Blancher - ThermoScrew is manufactured entirely of stainless steel AISI304 (other materials available on request).
  • Depending on the needs of the customer, the equipment can be manufactured for steam, electric or gas heating.
  • The special design of the discharging device ensures a uniform product discharge with no dead zones or sticking.
  • Flexibility in configuration.
  • Economical consumption of water and energy.
  • Quick warm-up, the first batch of product is loaded into the heated to a pre-determined temperature water.
  • Thanks to the constant intensive filtering, water stays clean longer. Effective two-stage forced filtration system is applied.
  • The design of continuous blancher has a stable common base that ensures the reliability and durability of construction, even with large dimensions of the machine.
  • Reinforced insulation protects operators.


Individual Design Engineering

Continuous screw blancher is designed and manufactured in accordance with the nature of the product, the required performance and customer requirements of the technological process.

Special design of feeding and unloading zones is possible.  The ThermoScrew         blancher is supplied with all necessary auxiliary equipment (feeding conveyors, cooling conveyors, excess water removing system etc)



  • Suitable for a wide range of products, the possibility of a rapid change to a new product for the processing in the same machine.
  • High performance and ease of use at the same time.
  • The uniformity of heat treatment.
  • Continuity process ensures consistent high quality of the finished product.
  • Efficiency – the minimum possible water and energy consumption.
  • Operator Safety – feeding and discharging of the product are carried out automatically, without operator intervention. No need for regular opening and closing the lid.
  • High energy efficiency. Blancher is equipped with high-quality durable insulation. Product processing is carried out in a completely closed system with minimal heat loss.

Blancher - Thermoscrew NORMIT


Blancher - Thermoscrew NORMIT schema 




Model: ThermoScrew

1000 / 3000

1400 / 6000

Length, mm

3 500

6 500

Width, mm

1 200

1 969

Height, mm

1 600

2 300






 Vacuum production line for making healthy fruit or vegetable chips


The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum






Drum seasoning machine 


Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 





Cream honey machine (Honey creamer and homogenizer CH Profi )




Vacuum Mixer Homogenizer



The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 


Vegetable/fruit air

bubble washing machine


Bubble washing machine



Vacuum fryer for making banana chips 





Honey pasteurizer





Continuous screw cooker 




 Continuous blancher

Continuous blancher



 Parný defrostátor (continuous Blancher with steam injection)


Frozen blocks flaker

 Block flaker


Steam/electric cooker with mixer

 Steam/electric cooker with mixer


Tank Bottom Ball Valve

Tank Bottom Ball


Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve


Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks


Homogenizer Gydromix

Homogenizer Gydromix


Bottom entry mixer

Bottom entry mixer


 Homogenizer Ultra-shear

 Homogenizer Ultra-shear


Butter homogenizer

Butter Homogenizer


Vacuum mixing 

Vacuum mixing 


Vacuum homogenizer VMG

Vacuum homogenizer VMG


Atmospheric mixing unit

Atmospheric mixing unit 


Atmospheric mixing unit

Atmospheric mixing unit


Armospheric mixing unit

Atmospheric mixing unit


Cooking & Cooling Line

Cooking and Cooling line


Y - mixer


Vacuum Cooker

Vacuum cooker


Condensate honey dehumidifier

Condensate honey dehumidifier






Design and development




Apparatus for producing insulin PDF




Cutting, peeling, corring  machines


Extractor for coffee




Coater machine


Ball mill PDF


Brine dissolver PDF


Centrifugal separator PDF


Deep fryer


Food dryer PDF


Hose pump PDF


Milk dryer PDF


Mobile bin


Submersible fryer PDF


Autoclave NORMA medical PDF


Aerodynamic dryer PDF


Scraped surface heat exchanger PDF


Size grinding machine


Y (V) type mixer PDF


Jam production line PDF

Oitment production line PDF