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LIST OF EQUIPMENT

 

 

 

TECHNOLOGICAL LINES

 

Technological Line for Protein production

 

2018-09-26

Protein production line that allows you to produce

various protein products.

 

 

   

 

Burger meat patty forming machine 

 

- Automated former for meat patties guarantees exceptional quality of the final patty - Meat fibers arent broken or damaged.

 

 

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Honey processing line  

 

- Universal powerful line for the production of honey

 

     

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Syrup production equipment

 

-  The installation of heating and chilling machinery 

 

 

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Pork skin chips frying equipment

 

- When frying in its own fat, the pork skin becomes crispy, resembling chips.

 

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Vacuum Fryer for Carrot chips

 

- Stand out from others and sell contemporary healthier carrot crisps!

 

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Dryers

 

Baking plants

 

Cooking boilers

 

Blanchers

 

Washers

 

CIP Station

 

Coating drum mixer

 

Containers

 

Conveyors

 

Cooling devices

 

Cutters

 

Cutting machines

 

Deaerators

 

Destoning machines

 

Disintegrator / Dispergator

 

Dispersers

 

Dispensers, Filling machine

 

Evaporators

 

Emulsifying and dispersing machines

 

Extractors

 

Fermentation tanks, fermenters

 

Homogenising machines, homogenizers

 

Mixing and stirring machines

 

Pasteurising plants

 

Peeling machines

 

Pumps

 

Separators

 

Sorting machines

 

Sterilizers

 

Vacuum evaporating plants

 

Vacuum cooking plants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Blancher - Thermoscrew NORMIT

 

Model: BLANCHER ThermoScrew

 

ThermoScrew Continuous screw blancher is a convenient and effective solution for high-performance industrial heat treatment of bulk and lump products, such as:

  • Fruits and Vegetables
  • Legumes
  • Mushrooms

mushrooms

 

The continuous operation of the blancher ThermoScrew can significantly improve performance and reduce costs when moving from a batch production method.

 

Design:

The design of the blancher consists of a cylindrical cooking chamber, equipped with a heating jacket and an insulation layer. Inside the chamber there is a large diameter screw half immersed in the working vessel. A lifting sectional cover with additional insulation provides convenient access to the entire inner surface of the cooker.

 

How is it work:

The ThermoScrew blancher is designed for high performance and operates continuously. The product is distributed uniformly inside the cooking chamber through the feed conveyor and is moved by a screw to the discharge zone. For maximum efficiency of the blanching, the intensive hydrodynamic mixing principle is applied, whereby the product moves along the cooking chamber, rotating vigorously in the transverse plane. Intensive water circulation ensures uniform heating and its maximum heat transfer between the heat exchanger and the product, as well as ensuring that the product will not stick and is exposed the same heat treatment on all sides.

 

 

 

 

Features:

  • Blancher - ThermoScrew is manufactured entirely of stainless steel AISI304 (other materials available on request).
  • Depending on the needs of the customer, the equipment can be manufactured for steam, electric or gas heating.
  • The special design of the discharging device ensures a uniform product discharge with no dead zones or sticking.
  • Flexibility in configuration.
  • Economical consumption of water and energy.
  • Quick warm-up, the first batch of product is loaded into the heated to a pre-determined temperature water.
  • Thanks to the constant intensive filtering, water stays clean longer. Effective two-stage forced filtration system is applied.
  • The design of continuous blancher has a stable common base that ensures the reliability and durability of construction, even with large dimensions of the machine.
  • Reinforced insulation protects operators.

 

Individual Design Engineering

Continuous screw blancher is designed and manufactured in accordance with the nature of the product, the required performance and customer requirements of the technological process.

Special design of feeding and unloading zones is possible.  The ThermoScrew         blancher is supplied with all necessary auxiliary equipment (feeding conveyors, cooling conveyors, excess water removing system etc)

 

Advantages:

  • Suitable for a wide range of products, the possibility of a rapid change to a new product for the processing in the same machine.
  • High performance and ease of use at the same time.
  • The uniformity of heat treatment.
  • Continuity process ensures consistent high quality of the finished product.
  • Efficiency – the minimum possible water and energy consumption.
  • Operator Safety – feeding and discharging of the product are carried out automatically, without operator intervention. No need for regular opening and closing the lid.
  • High energy efficiency. Blancher is equipped with high-quality durable insulation. Product processing is carried out in a completely closed system with minimal heat loss.

Blancher - Thermoscrew NORMIT

 

Blancher - Thermoscrew NORMIT schema 

 

Dimensions:

 

Model: ThermoScrew

1000 / 3000

1400 / 6000

Length, mm

3 500

6 500

Width, mm

1 200

1 969

Height, mm

1 600

2 300

 

Catalog 

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 Vacuum production line for making healthy fruit or vegetable chips

 

The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum

 

 

 

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Drum seasoning machine 

 

Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 

 

 

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Cream honey machine (Honey creamer and homogenizer CH Profi )

 

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Vacuum Mixer Homogenizer

 

 

The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 

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Vegetable/fruit air

bubble washing machine

 

Bubble washing machine

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Vacuum fryer for making banana chips 

 

 

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Honey pasteurizer

 

 

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Continuous screw cooker 

 

 

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 Continuous blancher

Continuous blancher

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Blancher/defroster

 Parný defrostátor (continuous Blancher with steam injection)

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Frozen blocks flaker

 Block flaker

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Steam/electric cooker with mixer

 Steam/electric cooker with mixer

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Tank Bottom Ball Valve

Tank Bottom Ball

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Inclined conveyor belt

with vibrating sieve

 Inclined conveyor belt with vibrating sieve

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Pharmaceutical stainless

steel reactors and tanks

 Pharmaceutical stainless steel reactors and tanks

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Homogenizer Gydromix

Homogenizer Gydromix

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Bottom entry mixer

Bottom entry mixer

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 Homogenizer Ultra-shear

 Homogenizer Ultra-shear

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Butter homogenizer

Butter Homogenizer

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Vacuum mixing 

Vacuum mixing 

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Vacuum homogenizer VMG

Vacuum homogenizer VMG

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Atmospheric mixing unit

Atmospheric mixing unit 

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Atmospheric mixing unit

Atmospheric mixing unit

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Armospheric mixing unit

Atmospheric mixing unit

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Cooking & Cooling Line

Cooking and Cooling line

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Y - mixer

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Vacuum Cooker

Vacuum cooker

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Condensate honey dehumidifier

Condensate honey dehumidifier

 

 

 

STOCK PRICE

 

Design and development

 

NEWS

 

Apparatus for producing insulin PDF

 

Conveyors

 

Cutting, peeling, corring  machines

 

Extractor for coffee

 

Fillers

 

Coater machine

 

Ball mill PDF

 

Brine dissolver PDF

 

Centrifugal separator PDF

 

Deep fryer

 

Food dryer PDF

 

Hose pump PDF

 

Milk dryer PDF

 

Mobile bin

 

Submersible fryer PDF

 

Autoclave NORMA medical PDF

 

Aerodynamic dryer PDF

 

Scraped surface heat exchanger PDF

 

Size grinding machine

 

Y (V) type mixer PDF

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Jam production line PDF

Oitment production line PDF