The NORMIT  Biscuit manufacturing line is constructed for manufacturing soft or solid biscuits, soda biscuits, crackers and many others.

Our biscuit manufacturing line was made with an exceptional quality materials, innovative design, compact form  and possesses the qualities of higher production effectiveness. Line is manufactured to meet the highest safety and  hygienic standards. Capacity is 150 kg/hr ( in case that one biscuit has approximately 10 gramms).  For more capacity one more oven is needed.  This machine is made up of rotary  moulder for soft biscuits, spiral dough mixer, electric rotary oven and cooling tunnel. 

All ingredients are mixed into mixer to prepare dough with desired characteristic and soft  dough is blended and textured for consistant result from rotary moulder. Single weight and thickness of products can be adjusted. Electric rotary oven is applicable to deep-frozen, pre-baked or fresh biscuits. Baking program has 10 phases, each phase has adjustable temperature, timer, speed of fan rotation, steam injection , flap valve opening and  exhaust activation.

BENEFITS OF EQUIPMENT

• Economical – it saves significant amount of energy.
• Simple and easy attendance to a a machine
• Environmentally friendly
• Flexibility ( with some additional accesories can be realized wide range of products)
• Durable design

EXAMPLES OF APPLICATIONS

• Pastry
• Various  types of biscuits
• Tart basses
• Grilles
• Confectionery

FEATURES OF EQUIPMENT

Rotary moulder

Professional Biscuit rotary moulder is used for making soft biscuits and is  ideal for small biscuit bakers. Can be use for wide range of products : biscuits, grilles, shortbread, tart basses etc.

• Stainless steel and aluminium contruction
• Trays loader with automatic chain feed – speed variator (3 – 12 trays/min)
• Mechanic rpm convertor
• Belt centering feature
• Bronze moulding roller
• Scraping blade adjustment
• Removable hooper with top safety grate
• Rubber pressure roller with adjustable hand wheel
• Stainless steel panelling

Spiral dough mixer

The Spiral mixer has  a fixed basin made of stainless steel and come with stainless steel  bowl and  a spiral fixed dough hook.

This  unit has 2 speed and 2 timers.

• Two fixed wheel with adjustable feet
• Two timers
• 100 kg bowl capacity
• Rear basin guard
• Stainless steel bowl included
• Built-in Safety Device

Electric rotary oven

Oven is suited for baking biscuits, bread, toasts, buns  etc. and applicable to deep-frozen, pre-baked or fresh products.  Machine is fitted  with a steam system, which helps to provide quality and excellent baking and results products with  great  texture, volume  adn quality.  Oven utilize closeness between heat source and product, what allows to lower amounts of unused energy, so the comsumption is minimal, heat generators are in direct contact with the baking chamber.  The trays are stored on a rotating trolley.  Baking programm  has 10 phases, in each phase  is  possible to set time, temperature, fans  speed  rotation, steam injection, and  suction. Accces to all parts of machine is  simple and easy,  so it is easy to keep maintenance  and lower service costs.

• Casdace mashing
• Control panel
• AISI 304 (except external  sides and  back panel
• Gas Power or Electric power are available
• Economical – is saves significant amounts of energy

Cooling Tunnel

Cooling Tunnels are intergral parts of production lines in confectionary industry. Tunnels are used for cooling and setting of chocolate, chocolate pralines, marshmallows, biscuits, jelly etc. , and can be used also as freezers.   NORMIT Tunnel is made by means of progressive technologies, which provide high performance and high lifetime.  As a cooler is used Gas or Ice cold Water (w suggest water cooling system).

• Automatic centered belt
• Possible to change heigth of conveynor front part with adjusable feet
• Circulation system inside the tunnel
• Low noise level
• Continuous  rpm regulation
• Air channels
• Atractive design with easy maintenance
• Hygienic
• Tunnel sections made in three sizes depends on belt width