MICRO TECHNOLOGICAL LINE FOR JELLY SWEETS
The line consists of the following:
1. Universal batch cooker, which includes:
- For heating, cooking, tempering and mixing pastry products
- vessel complete stainless steel
- Manhole with lid safety switch
- 2 filling openings
- Anchor stirrer
- Steam dissipator
- Agitator adjustable frequency drives
- Temperature sensor at the bottom of the container
- lighting
- Pneumatically operated ball valve
system for steam and condensate includes:
-Hand operated main shut-off valve for steam supply
- Steam filter
- Steam valve on and off, pneumatically
- 2 indicators vapor pressure
- condensate collector
-Max vapor pressure of 10 bar
- 2 spray balls for cleaning
2. Vacuum unit
- Necessary for cooling jelly mixture immediately after cooking
ideal in combination with the mixer
The machine comprisese of: vacuum pump, condensing unit, valves, steam isolation valve, pipeline, electric control panel
3: mixing tank (optional) jelly mass / mixing tank for slurry with the specification
- Made of stainless steel,
-volume 150 L
- Manual dosing of raw materials as prescribed recipe
- lid opening 1/3
- spindle pump
-entrance hole
- 2 spray balls - for easy cleaning
- Manually operated relief valve
4. WEIGHING OF STARTING MATERIALS (optional) Raw material metering
processor functions:
- selection of recipes
- manual and automatic functions,
- 99 options recipe with the possibility of adding up to 20 different components
- slow / fast dispensing
- tary for all components
- monitoring weight tolerance for each component
- monitoring the feed rate for each component
- record data ofn consumption for each recipe and components
- possibility of connection to the printer
- likely dimensions (amount of granuled sugar, water, glucose controlling, amount of condensed milk, fat amount etc)
5. DOSAGE AND IMPLEMENTATION OF RAW MATERIALS
Pump for glucose
pump condensed milk
Dosage fat components
Dosage gelatin components
7.Feed pump for cooked mass from reservoir / alternative Feed pump for continuously metering of cooked mass from reservoir
-from stainless steel
8. Control PANEL- PLC
- in stainless steel, IP55 cover
There are all the necessary electrical components
system-wide
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