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LIST OF EQUIPMENT

 

 

 

TECHNOLOGICAL LINES

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Drum seasoning / mixing machine NDB

Special offer: 9870 EUR

Drum seasoning / mixing machine


Frozen block flaker FBF 600

Special offer: 24900 EUR

Frozen block flaker


Vacuum Cutter Mixer PROFI CUT

Special offer: 63147 EUR

vacuum cutter


Automatic Electric Conveyor Belt Continuous Deep Fryer 400/1100/12

Special offer: 7900 EUR

Table fryer


Capping Extruder For Honey Wax

Special offer: 2438 EUR

Capping extruder


Kettle for Soy Milk Production MH120

Special offer: 16570 EUR

Kettle for Soy Milk Production MH120


Milk Cooling Tank

Special offer: 990 EUR

milk cooling tank


Submersible Pump With No Seal

Special offer: 2500 EUR

pump with no seal


Vane Pump

Special offer: 2550 EUR

Vane pump


Water Chiller/ Cooler CWP

Special offer: 1988 EUR

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Tilting bratt pan with stirrer NORMIT


FoodExamples of use

 

Frying, steaming of vegetables, meat, fish or poultry; cooking of jams, sauces, syrups, with constant stirring, which prevents from burning or uneven heat treatment.

 

Processes Tilting bratt pan with stirrer NORMIT

  • Steaming
  • Cooking
  • Evaporation
  • Drying
  • Frying
  • Deep Frying
  • Light roasting

 

The multifunctional pan offered by Normit is exceptional, it has a wide range of applications and can be used for any form of cooking: steaming, boiling, evaporating, drying, frying, deep-frying, blanching. fat melting, cooking, etc.

 

The uniqueness of the Normit industrial frying pan lies in the fact that it is a single universal unit with adjustable heating, stirring system, temperature control, and unloading system. It combines the characteristics of a conventional frying pan, electric oven, boiler and deep fryer. Instead of ten devices, you only need one device.

 

Industrial frying pan with uniform fast heating

 

Braising bratt tilting pan is produced with steam or electric heating. The special design of the heating module eliminates the possibility of uneven heating and ensures maximal thermal efficiency

 

Gas heating

A common method in which the pan is heated directly from the flame of a gas burner. Modern control and monitoring systems make this method quite safe, and the low cost of gas, compared to electricity, reduces costs. When connecting a frying pan powered by main gas, it is usually necessary to involve gas service professionals.

 

                  Tilting bratt pan with stirrer NORMIT

 

Another way is to heat the pan with hot oil or steam. For this, the unit is equipped with a thermal station from which heated oil (steam) enters the pan. Normit pans use oil as a heat carrier. Heating is done in the built-in heating station directly in the bottom of the pan. This method simplifies the design, does not require the use of complex and expensive hot oil transfer pumps. In addition, the large volume of oil in the bottom tank of the pan protects against "subsidence" of temperature at the time of loading of the cold product. To regulate the volume of oil during heating, a compensatory expansion tank is used. Heating with thermal oil allows you to heat the product to a temperature of 260°C. A further increase in temperature will cause the burning of oil and the loss of its properties.

 

Electric heating

Electric heating is a method of directly heating the walls (cylinder model only) and bottom of a pan from electric heaters (heating elements). 

 

The Normit frying pans with direct electric heating are made in the form of a multilayer structure. AISI 304 stainless steel surface (or AISI 316 optional) is in direct contact with the product. Next comes a thick layer of aluminum, which serves to strengthen the structure and quickly transfer heat from the heating elements to the first layer. Heaters are mounted directly on aluminum. Heaters are pressed by another layer of aluminum, which enables their fixation and safety. 

 

Despite a certain complexity, this heating method has one important advantage - the ability to raise the frying temperature to 300 ° C.

 

To increase the accuracy of regulating the heating temperature, temperature sensors are built directly into the thick aluminum layer between the heating element and the stainless steel layer. This allows automation to quickly respond to temperature changes even before its excess has affected the product itself.

 

Depending on the shape of the working part, the pans can be cylindrical, in the form of a ellipse or in the classical form of a cone. The frying pans in the shape of a cylinder are more used for stewing, blanching, or even cooking, the cauldron shape is preferable for active frying, deep-frying, cooking rice, etc. Normit offers a wide choice.

   

 

 

Tilting bratt pan with stirrer NORMIT

 Tilting bratt pan with stirrer NORMIT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frying pan with specially designed agitator 

 

The use of a stirrer when preparing a product in a frying pan significantly reduces the amount of manual labor, increases the safety of work on the unit. Uniform constant stirring allows you to get a product of consistent uniform quality, color and taste. Unlike other standard cookers, the Normit pan is equipped with a stirrer in all variants.

 

Agitators are designed for all shapes of a frying pan (cylinder, wok). The agitator have scrapers that cover the entire surface of the pan, without leaving dead zones. The mixer with Teflon scrapers works continuously, thus cleaning not only the bottom of the pan but also its walls, which allows you to cook the product without burning. For operation at very high frying temperatures, the kit may include scrapers made of special materials or steel.

 

In order to be able to steam the product, the pan can be equipped with a special basket that is installed instead of the mixer. In this case, the product is placed in the basket, and water is poured into the pan to create steam.

  

Unloading of the product

 

The multifunctional pan is equipped with the convenient product unloading system, with the complete tipping of the working vessel.

 

Hygiene

 

The construction of the device is fully made of stainless steel AISI304 or AISI316L. There are no dead zones and the entire surface of the pan is accessible for cleaning and maintenance.

 

Unit hygiene is also very simple, as the entire surface is accessible for cleaning and maintenance. Normit customers can choose from a wide range of products and combine equipment as needed.

 

 

 

For more information about this product, contact our sales department This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Or visit our new website Tilting bratt pan with stirrer

 

 

Type

SFM E 300/270/45

SFM E 300/270/60

SFM E-T 220/200/36

  Normit PESK 250

Dimensions, LxWxH, mm

     2400x2350x1820

     2400x2350x1820

     2100x2000x1720

 

 

 

Catalog 

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 Vacuum production line for making healthy fruit or vegetable chips

 

The complete production line of potato snacks / chips - for the production fruit or vegetable chips under vacuum

 

 

 

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Drum seasoning machine 

 

Drum type coating flavouring machine for an unbeatable price, universal use, simple unique design, highest quality stainless steel material made in EU. 

 

 

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Cream honey machine (Honey creamer and homogenizer CH Profi )

 

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Vacuum Mixer Homogenizer

 

 

The machine was constructed mainly for manufacturing of higher viscosity pharmaceutical or cosmetic materials like cosmetic cream and many others. 

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Vegetable/fruit air

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Bubble washing machine

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Vacuum fryer for making banana chips 

 

 

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Honey pasteurizer

 

 

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Continuous screw cooker 

 

 

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 Continuous blancher

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Bottom entry mixer

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Butter homogenizer

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Vacuum mixing 

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Vacuum homogenizer VMG

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Atmospheric mixing unit

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Armospheric mixing unit

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Cooking & Cooling Line

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