Cutter
Company Normit offers atmospheric and vacuum cutters.
VACUUM COOKING EMULSIFYING MIXER PROFICUT is a universal plant for manufacturing a wide range of products such as processed cheese, cottage cheese spread, desserts, creams, mousses, soups, sauces, baby food, gravies, stuffing, sweets, pastries, mincemeat, nut pastes, marzipan, and many others. All operations are performed sequentially in a single plant starting from raw materials input up to the finished product unloading. Grinding, mixing, and heating are implemented under a vacuum to prevent oxidation, to reduce the temperature in the processing of the product, and thereby retaining its taste and flavour and giving it an attractive appearance. The design of the ProfiCut plant consists of a working vessel mounted on the frame with pivoting supports. The operating bowl is equipped with a jacket for heating and cooling. Heating of the product is also possible by the direct feed of steam into the product. The integrated knife grinding head with direct drive from the motor (or the gearbox on request) is situated at the bottom of the operating vessel. There is a low-speed drive reversing agitator on the cover of the bowl that provides delicate mixing of the product and a uniform heat exchange between the walls of the working container and a product, using a special form of scrapers.
ATMOSPHERIC CUTTER CUT is designed for grinding and mixing of ingredients. Mixing is ensured with a stirrer with Teflon scraper and special knives with a drive.
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